Literature DB >> 31770352

Persistent Symptoms in People With Celiac Disease Despite Gluten-Free Diet: A Concern?

Susanne Roos1, Gunilla M Liedberg, Ingrid Hellström, Susan Wilhelmsson.   

Abstract

Studies show that people with celiac disease have reduced well-being and have persistent symptoms, mainly related to the gastrointestinal tract. The aim of this study was to analyze how persons in a celiac disease member association report their symptoms, health, and life satisfaction. A questionnaire, with both open and closed questions, was distributed to all members (n = 726) of a celiac association in the southeast of Sweden. The response rate was 74.5%, of which 524 (72%) said they had received a celiac disease diagnosis and were thus included in the study. Almost half of the participants (40.7%-42.2%) stated that they had persistent celiac disease symptoms despite following a gluten-free diet. Diarrhea, abdominal pain, and congestion were persistent symptoms reported and could contribute to a lower health status compared with people without persistent symptoms. The life satisfaction scale (LiSat-9) showed differences in 5 of 9 variables between the groups. Living with celiac disease is far from easy when you have persistent symptoms. People with celiac disease require follow-up by healthcare services, and a new treatment needs to be developed because following the gluten-free diet alone does not seem to alleviate symptoms in everyone.

Entities:  

Mesh:

Year:  2019        PMID: 31770352     DOI: 10.1097/SGA.0000000000000377

Source DB:  PubMed          Journal:  Gastroenterol Nurs        ISSN: 1042-895X            Impact factor:   0.978


  3 in total

1.  Persistent symptoms are diverse and associated with health concerns and impaired quality of life in patients with paediatric coeliac disease diagnosis after transition to adulthood.

Authors:  Satu Vuolle; Pilvi Laurikka; Marleena Repo; Heini Huhtala; Katri Kaukinen; Kalle Kurppa; Laura Kivelä
Journal:  BMJ Open Gastroenterol       Date:  2022-07

2.  Apolipoprotein A4 Defines the Villus-Crypt Border in Duodenal Specimens for Celiac Disease Morphometry.

Authors:  Juha Taavela; Keijo Viiri; Anna Välimäki; Jani Sarin; Kristiina Salonoja; Markku Mäki; Jorma Isola
Journal:  Front Immunol       Date:  2021-07-29       Impact factor: 7.561

3.  Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.

Authors:  Katarzyna Gładyś; Jolanta Dardzińska; Marek Guzek; Krystian Adrych; Zdzisław Kochan; Sylwia Małgorzewicz
Journal:  Nutrients       Date:  2021-05-29       Impact factor: 5.717

  3 in total

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