Literature DB >> 31767482

Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network.

Xijun Wu1, Zhilei Zhao2, Ruiling Tian3, Zhencheng Shang2, Hailong Liu2.   

Abstract

The method of 3D fluorescence spectroscopy combined with convolutional neural network (CNN) was developed to identify the counterfeit sesame oil. AlexNet, a pre-trained CNN architecture, was transferred to extract spectral characteristics. Then these features extracted by AlexNet were used as the input of the support vector machine (SVM) to determine whether the sample was counterfeit and its ingredients simultaneously, and both the accuracy were 100%. According to different counterfeit ingredients, these features extracted by AlexNet were used as the input of partial least squares (PLS) to predict the volume percentage concentration of sesame oil essence. There was a good linear relationship between the predicted and actual values of the three sets of counterfeit samples (R2 > 0.99), and the root mean square error of prediction (RMSEP) values were 0.99%, 2.20% and 1.64%, respectively. The results confirmed the validity of this novel method in sesame oil identification.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  3D fluorescence spectrum; Convolutional neural network; Identification of counterfeit; Partial least squares; Support vector machine

Mesh:

Substances:

Year:  2019        PMID: 31767482     DOI: 10.1016/j.foodchem.2019.125882

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Identification of different species of Zanthoxyli Pericarpium based on convolution neural network.

Authors:  Chaoqun Tan; Chong Wu; Yongliang Huang; Chunjie Wu; Hu Chen
Journal:  PLoS One       Date:  2020-04-13       Impact factor: 3.240

  1 in total

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