Literature DB >> 31766846

Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.

Xi Huang1, Sun Hee Moon2, Jaehoon Lee3, Hyundong Paik3, Eun Joo Lee4, Byungrok Min5, Dong U Ahn2.   

Abstract

The effect of high-temperature and mild-pressure (HTMP) pretreatment on the enzymatic hydrolysis of phosvitin and the structural characteristics of the phosphopeptides produced were analyzed using tandem mass spectrometry. The HTMP pretreatment hydrolyzed phosvitin at random sites and helped the subsequent enzyme hydrolysis of the peptides produced. With the HTMP pretreatment alone, 154 peptides were produced, while the use of trypsin, Protex 6L, and Multifect 14L in combination with the pretreatment produced 252, 280, and 164 peptides, respectively. The use of two enzyme combinations (trypsin + Protex 6L and trypsin + Multifect 14L) helped the hydrolysis further. The number of phosphopeptides produced increased when the modifications within the same amino acid sequences were considered. This study indicated that HTMP pretreatment was a breakthrough method to improve the enzymatic hydrolysis of phosvitin that enabled an easy production of phosvitin phosphopeptides for their subsequent functional characterizations.

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Keywords:  HTMP pretreatment; hydrolysis; phosphopeptides; phosvitin; structural characteristics

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Year:  2019        PMID: 31766846     DOI: 10.1021/acs.jafc.9b05973

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Phosvitin phosphopeptides produced by pressurized hea-trypsin hydrolysis promote the differentiation and mineralization of MC3T3-E1 cells via the OPG/RANKL signaling pathways.

Authors:  Mengdie Zhao; Shanshan Li; Dong Uk Ahn; Xi Huang
Journal:  Poult Sci       Date:  2020-11-09       Impact factor: 3.352

  1 in total

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