| Literature DB >> 31766198 |
Filippo Fiore1, Nicoletta Spissu1, Sara Sechi1, Raffaella Cocco1.
Abstract
Left Displacement of the Abomasum (LDA) is a condition that occurs in high-producing postpartum dairy cows and it causes economic losses. Studies performed in the last decade indicate that adult dairy cows experience oxidative stress. Increasing interest in the role of oxidative status in ruminant medicine has emphasized the need to develop reliable methods to assess it. A few studies have evaluated the relationship between LDA and oxidative status, mostly through the determination of single parameters of oxidation and the determination of antioxidant status separately, with contrasting results. The aim of this study was to assess the oxidative status by the measurement of Reactive Oxygen Metabolites with d-ROMs and Biological Antioxidant Potential BAP and the calculation of the Oxidative Status index in 74 multiparous dairy cows with LDA. Each case was matched with a control herdmate. The amount of free oxygen radicals in plasma samples was determined using the d-ROMs test, the concentration of antioxidants was measured using the BAP test and the Oxidative Status index was also calculated. The concentration of d-ROMs was significantly higher in the study group compared to the control group (179 ± 37.7 U CARR and 158 ± 23.0 U CARR, respectively), while the concentration of BAP was significantly lower in the study group than in the control group (2156 ± 98.1 µmol/L vs. 2558 ± 108.5 µmol/L). The Oxidative Status index value was significantly higher in cows with LDA than in healthy cows (8.3 ± 1.51 vs. 6.2 ± 0.76). The results of this study indicated that an inbalance between oxidants and antioxidants occurred in cattle with LDA.Entities:
Keywords: BAP; OSi; d-ROMs; dairy cow; left displacement of the abomasum; oxidative stress
Year: 2019 PMID: 31766198 PMCID: PMC6912308 DOI: 10.3390/ani9110966
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Ingredients of the Total Mixed Ration for lactating cows.
| Ingredients | |
|---|---|
| Grass hay | 34.7% |
| Steam flaked corn | 19.0% |
| Cane-beet molasses blend | 3.8% |
| Grain mix: | 42.5% |
| - Wheat bran | 29.6% |
| - Sorghum grain | 29.4% |
| - Soybean meal | 21.6% |
| - Flaked soybean | 14.7% |
| - Calcium carbonate | 2.2% |
| - Sodium chloride | 1% |
| - Magnesium oxide | 0.4% |
| - Sodium bentonite | 0.9% |
| - Vitamin and premix: | 0.3% |
| Vitamin A | 40,000 IU |
| Vitamin D3 | 4000 IU |
| Vitamin E (α-tocopherol 92%) | 30 mg |
| Vitamin B1 | 5 mg |
| Vitamin B2 | 3 mg |
| Vitamin B6 | 1.5 mg |
| Vitamin B12 | 0.06 mg |
| Vitamin K | 5 mg |
| Para-aminobenzoic acid | 5 mg |
| Vitamin PP (niacin) | 150 mg |
| Choline chloride | 50 mg |
| Fe | 100 mg |
| Co | 1 mg |
| I | 5 mg |
| Mn | 120 mg |
| Cu | 10 mg |
| Zn | 130 mg |
Composition of the TMR diet and the hay (mean ± Standard Deviation).
| Item | TMR | Hay |
|---|---|---|
| DM, % | 85.77 ± 0.71 | 88.51 ± 2.89 |
| Ether extract, % of DM | 2.48 ± 0.34 | 1.70 ± 0.18 |
| Ash, % of DM | 9.80 ± 0.37 | 8.97 ± 0.66 |
| ADF, % of DM | 20.73 ± 4.18 | 42.21 ± 1.71 |
| ADL, % of DM | 2.89 ± 0.63 | 6.74 ± 0.76 |
| Starch, % of DM | 23.60 ± 4.74 | 1.89 ± 2.17 |
| CP, % of DM | 14.31 ± 0.88 | 8.63 ± 1.17 |
| Soluble protein, % of DM | 3.89 ± 0.41 | 3.21 ± 0.42 |
DM, Dry Matter; AFD, Acid Detergent Fiber; ADL, Acid Detergent Lignin; CP, Crude Protein.
Distribution of 74 cows with Left Displacement of Abomasum (LDA) as defined by lactation number.
| Lactation Number | No. of Cases | Percentage of Cases (%) |
|---|---|---|
| 2 | 20 | 27.0 |
| 3 | 24 | 32.4 |
| 4 | 30 | 40.5 |
Time interval from calving to LDA diagnosis in 74 cows.
| Time Interval (days) | No. of Cases | Percentage of Cases (%) |
|---|---|---|
| ≤7 | 21 | 28.4 |
| 8–14 | 24 | 32.4 |
| 15–21 | 20 | 27.0 |
| 22–30 | 9 | 12.2 |
Figure 1Graphical representation of the d-ROMs test’s values in the control group (n = 74; d-ROMS C) and in the study group (n = 74; d-ROMS LDA).
Figure 2Graphical representation of the BAP test’s values in the control group (n = 74; BAP C) and in the study group (n = 74; BAP LDA).