Literature DB >> 31762515

Acetic Acid Increased the Inactivation of Multi-drug Resistant Non-typhoidal Salmonella by Large-Scaffold Antibiotic.

Vinicius Silva Castro1,2,3,4, Bruno Serpa Vieira2,3, Adelino Cunha-Neto3, Eduardo Eustáquio de Souza Figueiredo2,3, Carlos Adam Conte-Junior1,4,5.   

Abstract

Salmonella is a gram-negative bacterium with intrinsic resistance to large-scaffold antibiotics due to the presence of an outer membrane. Based on the mode of action of the organic acids in outer membrane disintegration, and consequently, an enhancement in cell permeability, a combination of acetic acid and a large-scaffold antibiotic is it evaluated. Therefore, the aim of this study is to assess the combination of different levels of acetic acid with vancomycin, in order to determine whether or not the organic acid may overcome the cell wall and the intrinsic resistance in multi-drug resistant Salmonella. Screening of five wild-type Salmonella strains and one clinical strain was performed to select the strain more resistance to acid inhibition. Acetic acid was tested at 2.0, 1.75, 1.50, and 1.25% levels, separated or combined with 8 µg/mL vancomycin dose. An aliquot was collected after exposure and inoculated into the brain and heart infusion agar. The plates were counted and the data analyzed by ANOVA and a posthoc Tukey test (p < 0.05). The results indicate that 1.25 and 1.50% levels did not affect the vancomycin inactivation of multi-drug resistant Salmonella. However, at levels of 1.75 and 2.0%, an increase in microbial reduction is observed. Also, 2% level acetic acid and vancomycin had a threefold increase compared to vancomycin alone. Therefore, the use of acetic acid as prior treatment for Salmonella increased the inactivation rate of vancomycin. The combination of organic acid and antibiotics is a potential tool to overcome cases of antimicrobial resistance. © Association of Microbiologists of India 2019.

Entities:  

Keywords:  Antimicrobial drug resistance; Glacial acetic acid; Organic chemicals; Public health; Vancomycin resistance

Year:  2019        PMID: 31762515      PMCID: PMC6842369          DOI: 10.1007/s12088-019-00837-7

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  20 in total

Review 1.  Molecular basis of bacterial outer membrane permeability revisited.

Authors:  Hiroshi Nikaido
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056

Review 2.  The porin and the permeating antibiotic: a selective diffusion barrier in Gram-negative bacteria.

Authors:  Jean-Marie Pagès; Chloë E James; Mathias Winterhalter
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4.  Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.

Authors:  H L Alakomi; E Skyttä; M Saarela; T Mattila-Sandholm; K Latva-Kala; I M Helander
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

5.  A multi-country Salmonella Enteritidis phage type 14b outbreak associated with eggs from a German producer: 'near real-time' application of whole genome sequencing and food chain investigations, United Kingdom, May to September 2014.

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6.  Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole-genome sequencing approach.

Authors:  P H N Panzenhagen; C C Cabral; P N Suffys; R M Franco; D P Rodrigues; C A Conte-Junior
Journal:  Lett Appl Microbiol       Date:  2018-02-28       Impact factor: 2.858

7.  Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity.

Authors:  B Chapman; T Ross
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792

8.  Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin production.

Authors:  Hyun-Gyun Yuk; Douglas L Marshall
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

9.  Increasing the permeability of Escherichia coli using MAC13243.

Authors:  Claudio Muheim; Hansjörg Götzke; Anna U Eriksson; Stina Lindberg; Ida Lauritsen; Morten H H Nørholm; Daniel O Daley
Journal:  Sci Rep       Date:  2017-12-15       Impact factor: 4.379

10.  Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia.

Authors:  Tze Y Thung; Son Radu; Nor A Mahyudin; Yaya Rukayadi; Zunita Zakaria; Nurzafirah Mazlan; Boon H Tan; Epeng Lee; Soo L Yeoh; Yih Z Chin; Chia W Tan; Chee H Kuan; Dayang F Basri; Che W J Wan Mohamed Radzi
Journal:  Front Microbiol       Date:  2018-01-11       Impact factor: 5.640

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