Literature DB >> 31761631

Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthorn.

Kuikui Ni1, Xuekai Wang1, Yin Lu1, Linna Guo1, Xiaomei Li1, Fuyu Yang2.   

Abstract

This study evaluated the effect of astragalus (AS) and hawthorn (HN) residues on the silage quality of alfalfa. Alfalfa was ensiled with additives (AS, HN and AS + HN) or without additives for 60 days. Results showed that the silage treated with AS and HN had lower contents of butyric acid and NH3-N compared with control, whereas no significant differences of pH and lactic or acetic acid content were found. Additionally, the treated silages also exhibited lower copy numbers of Clostridium, Enterobacter and fungi during ensiling process established by qPCR. In conclusion, AS and HN could be used as additives to control the growth of unfavorable microorganism and enhance the silage quality.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Alfalfa; Astragalus; Hawthorn; Silage; qPCR

Mesh：

Substances：

Year:  2019        PMID： 31761631     DOI： 10.1016/j.biortech.2019.122249

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  5 in total

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Journal:  Front Microbiol       Date:  2022-02-11       Impact factor: 5.640

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4.  Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage.

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5.  Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment.

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  5 in total

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