Literature DB >> 31761239

Electrochemical sensors for improved detection of paraquat in food samples: A review.

F Laghrib1, M Bakasse2, S Lahrich1, M A El Mhammedi3.   

Abstract

Paraquat (1,10-dimethyl-4,40-dipyridinium chloride), also known as methyl viologen, is widely used as a quaternary ammonium herbicide (broadleaf weed killer) all over the world owing to its excellent effect in plant cells for crop protection and horticultural use. However, it is dangerous because of its high acute toxicity even at low concentrations. Its detection in the environment is therefore necessary. As a consequence of its widespread usage, it causes genotoxic, teratogenic as well as other environmental and ecological adverse impacts. Exposure to PQ leads to a high mortality rate because no specific drug is effective for treatment. Excessive consumption of PQ can cause cellular damage and necrosis in the brain, heart, lungs, liver, and kidneys. The diversity and sensitivity of the analyses currently required have forced the experimenter to use more advanced and efficient techniques, which can provide qualitative and quantitative results in complex environments. Electrochemical methods generally meet these criteria while offering other advantages to achieve excellent accuracy and fast handling. This paper provides an overview of the determination of PQ using electrochemical methods combined with several modified electrodes in food samples, including milk, apple juice, tomato juice, and potato juice. Emphasis was placed on the most relevant modifiers used to generate high selectivity and sensitivity such as noble metals, metallic nanoparticles, polymers, biomolecules, clay, and apatite minerals. Comprehensively, it is strongly convincing that the synergy between the sensor substrate and the modifier architecture gives the electrodes a high capacity to detect paraquat in complex matrices such as food. In line with the context, information's on the mechanism of electrooxidation or reduction of PQ has been reported with the discussion of some future prospects and some insights. To the best of our knowledge, there is no review article relating the electrochemical determination of paraquat.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Electroanalytical methods; Food samples; Modified electrodes; Paraquat; Sensors

Mesh:

Substances:

Year:  2019        PMID: 31761239     DOI: 10.1016/j.msec.2019.110349

Source DB:  PubMed          Journal:  Mater Sci Eng C Mater Biol Appl        ISSN: 0928-4931            Impact factor:   7.328


  4 in total

1.  Electrochemical paraquat sensor based on lead oxide nanoparticles.

Authors:  Pranlekha Traiwatcharanon; Wilai Siriwatcharapiboon; Oratai Jongprateep; Chatchawal Wongchoosuk
Journal:  RSC Adv       Date:  2022-05-30       Impact factor: 4.036

Review 2.  Electrochemical Biosensors in Food Safety: Challenges and Perspectives.

Authors:  Antonella Curulli
Journal:  Molecules       Date:  2021-05-15       Impact factor: 4.411

Review 3.  Extraction and determination of flubendiamide insecticide in food samples: A review.

Authors:  S Aghris; O Tahiri Alaoui; F Laghrib; A Farahi; M Bakasse; S Saqrane; S Lahrich; M A El Mhammedi
Journal:  Curr Res Food Sci       Date:  2022-02-14

4.  A Label-Free Electrochemical Aptasensor Based on Zn/Fe Bimetallic MOF Derived Nanoporous Carbon for Ultra-Sensitive and Selective Determination of Paraquat in Vegetables.

Authors:  Qiaoling Wu; Han Tao; Yuangen Wu; Xiao Wang; Qili Shi; Donglin Xiang
Journal:  Foods       Date:  2022-08-10
  4 in total

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