Literature DB >> 31758235

Short-term feeding of probiotics and synbiotics modulates caecal microbiota during Salmonella Typhimurium infection but does not reduce shedding and invasion in chickens.

Samiullah Khan1, Kapil K Chousalkar2.   

Abstract

Positive modulation of gut microbiota in laying chickens may offer a strategy for reduction of Salmonella Typhimurium shedding and production of safer poultry products. In the current study, the caecal luminal microbiota of laying chicks was studied using 16S rRNA amplicon sequencing on DNA obtained from the chicks that were offered supplementation with commercial probiotics, synbiotics and/or Salmonella Typhimurium challenge. The load of Salmonella Typhimurium in various organs was quantified. Irrespective of the probiotics and synbiotics supplementation and Salmonella Typhimurium challenge, caecal microbiota was dominated by 22 distinct bacterial genera and 14 families that clustered into Actinobacteria, Proteobacteria and Firmicutes at phylum level. Taken together, probiotics and synbiotics supplementation increased (false discovery rate; FDR < 0.05) the abundance of Ruminococcus, Trabulsiella, Bifidobacterium, Holdemania and Oscillospira, indicating their role in maintaining gut health through lowering luminal pH and digestion of complex polysaccharides. Salmonella Typhimurium challenge decreased the abundance of Trabulsiella, Oscillospira, Holdemania, Coprococcus, Bifidobacterium and Lactobacillus and increased Klebsiella and Escherichia, indicating its role in caecal dysbiosis. Although probiotics and synbiotics supplementation positively modulated the caecal microbiota, they were not effective in significantly (P > 0.05) reducing Salmonella Typhimurium load in caecal tissue and invasion into vital organs such as liver and spleen. The early colonisation of laying chick caeca by probiotics and synbiotics had the potential to positively influence luminal microbiota; however, the microbial abundance and diversity were not sufficient to significantly reduce the shedding of Salmonella Typhimurium in faeces or invasion into internal organs during this study.

Entities:  

Keywords:  16S rRNA amplicon sequencing; Food safety; Gut microbiota; Laying chicks; Microbial abundance and diversity; Salmonella Typhimurium pathogenesis

Mesh:

Substances:

Year:  2019        PMID: 31758235     DOI: 10.1007/s00253-019-10220-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  10 in total

Review 1.  Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production.

Authors:  Md Ramim Tanver Rahman; Ismail Fliss; Eric Biron
Journal:  Antibiotics (Basel)       Date:  2022-06-02

Review 2.  The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety.

Authors:  Samiullah Khan; Robert J Moore; Dragana Stanley; Kapil K Chousalkar
Journal:  Appl Environ Microbiol       Date:  2020-06-17       Impact factor: 4.792

3.  Evaluation of curcumin and copper acetate against Salmonella Typhimurium infection, intestinal permeability, and cecal microbiota composition in broiler chickens.

Authors:  Anaisa A Leyva-Diaz; Daniel Hernandez-Patlan; Bruno Solis-Cruz; Bishnu Adhikari; Young Min Kwon; Juan D Latorre; Xochitl Hernandez-Velasco; Benjamin Fuente-Martinez; Billy M Hargis; Raquel Lopez-Arellano; Guillermo Tellez-Isaias
Journal:  J Anim Sci Biotechnol       Date:  2021-02-05

Review 4.  Multi-Strain Probiotics: Synergy among Isolates Enhances Biological Activities.

Authors:  Iliya D Kwoji; Olayinka A Aiyegoro; Moses Okpeku; Matthew A Adeleke
Journal:  Biology (Basel)       Date:  2021-04-13

Review 5.  Non-Antibiotics Strategies to Control Salmonella Infection in Poultry.

Authors:  José Martín Ruvalcaba-Gómez; Zuamí Villagrán; Juan José Valdez-Alarcón; Marcelino Martínez-Núñez; Lorena Jacqueline Gomez-Godínez; Edmundo Ruesga-Gutiérrez; Luis Miguel Anaya-Esparza; Ramón Ignacio Arteaga-Garibay; Angélica Villarruel-López
Journal:  Animals (Basel)       Date:  2022-01-01       Impact factor: 2.752

Review 6.  The Role of Nutraceuticals and Phytonutrients in Chickens' Gastrointestinal Diseases.

Authors:  Lucia Biagini; Livio Galosi; Alessandra Roncarati; Anna-Rita Attili; Sara Mangiaterra; Giacomo Rossi
Journal:  Animals (Basel)       Date:  2022-03-31       Impact factor: 2.752

Review 7.  The Game for Three: Salmonella-Host-Microbiota Interaction Models.

Authors:  Krzysztof Grzymajlo
Journal:  Front Microbiol       Date:  2022-04-18       Impact factor: 6.064

8.  Understanding the effects of intramuscular injection and feed withdrawal on Salmonella Typhimurium shedding and gut microbiota in pullets.

Authors:  Nitish Narendra Joat; Samiullah Khan; Kapil Chousalkar
Journal:  J Anim Sci Biotechnol       Date:  2021-06-04

9.  Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens.

Authors:  Yang He; Yanyan Yang; Yuanyang Dong; Koichi Ito; Bingkun Zhang
Journal:  Poult Sci       Date:  2020-10-07       Impact factor: 3.352

10.  Metagenomic analysis reveals linkages between cecal microbiota and feed efficiency in Xiayan chickens.

Authors:  Wenya Du; Jixian Deng; Zhuliang Yang; Linghu Zeng; Xiurong Yang
Journal:  Poult Sci       Date:  2020-10-07       Impact factor: 3.352

  10 in total

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