Literature DB >> 31757232

Food Allergy in Adults: Presentations, Evaluation, and Treatment.

Mahboobeh Mahdavinia1.   

Abstract

Food allergy presents in all ages and has a significant impact on an individual's quality of life. Some of the food allergies that start in childhood remain into adulthood and new-onset allergies can occur at any point of life. Health care providers caring for adult patients should be aware of various food allergy presentations and syndromes. In this article, the authors cover recent literature on food allergies in adults and discuss the epidemiology of adult food allergy as well as common clinical scenarios and presentations of various types of food allergies.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adult; Food allergy; Prevalence; Severity

Mesh:

Year:  2019        PMID: 31757232     DOI: 10.1016/j.mcna.2019.08.008

Source DB:  PubMed          Journal:  Med Clin North Am        ISSN: 0025-7125            Impact factor:   5.456


  7 in total

Review 1.  Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children.

Authors:  Sandrine Kakieu Djossi; Anwar Khedr; Bandana Neupane; Ekaterina Proskuriakova; Keji Jada; Jihan A Mostafa
Journal:  Cureus       Date:  2022-01-09

Review 2.  Intestinal Uptake and Tolerance to Food Antigens.

Authors:  Yuhong Xiong; Guifeng Xu; Mingwu Chen; Hongdi Ma
Journal:  Front Immunol       Date:  2022-06-10       Impact factor: 8.786

3.  Optimized Extraction of cAMP From Jujube by Ultra-High Pressure Technology and the Anti-allergic Effect for Peanut Allergy Mouse.

Authors:  Chaowei Sang; Qiao Bai; Xiaoping Feng; Chunyu Wu; Ye Liu; Zhenpeng Gao; Fangyu Long
Journal:  Front Nutr       Date:  2022-05-26

4.  Interdisciplinary Significance of Food-Related Adverse Reactions in Adulthood.

Authors:  Dóra Solymosi; Miklós Sárdy; Györgyi Pónyai
Journal:  Nutrients       Date:  2020-12-02       Impact factor: 5.717

Review 5.  The rationale for development of ligelizumab in food allergy.

Authors:  Robert A Wood; R Sharon Chinthrajah; Alexander Eggel; Ivan Bottoli; Aurelie Gautier; Maximilian Woisetschlaeger; Paolo Tassinari; Pablo Altman
Journal:  World Allergy Organ J       Date:  2022-09-13       Impact factor: 5.516

6.  Prevalence of IgE-mediated sensitization in patients with suspected food allergic reactions in Jordan.

Authors:  Issa Abu-Dayyeh; Jumana Abu-Kwaik; Alf Weimann; Amid Abdelnour
Journal:  Immun Inflamm Dis       Date:  2020-06-15

7.  IgE-mediated food allergy throughout life

Authors:  Ebru Çelebioğlu; Ayşegül Akarsu; Ümit Murat Şahiner
Journal:  Turk J Med Sci       Date:  2021-02-26       Impact factor: 0.973

  7 in total

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