Literature DB >> 31756603

Tuber transcriptome profiling of eight potato cultivars with different cold-induced sweetening responses to cold storage.

Helen H Tai1, Martin Lagüe2, Susan Thomson3, Frédérique Aurousseau4, Jonathan Neilson2, Agnes Murphy2, Benoit Bizimungu2, Charlotte Davidson2, Virginie Deveaux4, Yves Bègue4, Hui Ying Wang5, Xingyao Xiong5, Jeanne M E Jacobs3.   

Abstract

Tubers are vegetative reproduction organs formed from underground extensions of the plant stem. Potato tubers are harvested and stored for months. Storage under cold temperatures of 2-4 °C is advantageous for supressing sprouting and diseases. However, development of reducing sugars can occur with cold storage through a process called cold-induced sweetening (CIS). CIS is undesirable as it leads to darkened color with fry processing. The purpose of the current study was to find differences in biological responses in eight cultivars with variation in CIS resistance. Transcriptome sequencing was done on tubers before and after cold storage and three approaches were taken for gene expression analysis: 1. Gene expression correlated with end-point glucose after cold storage, 2. Gene expression correlated with increased glucose after cold storage (after-before), and 3. Differential gene expression before and after cold storage. Cultivars with high CIS resistance (low glucose after cold) were found to increase expression of an invertase inhibitor gene and genes involved in DNA replication and repair after cold storage. The cultivars with low CIS resistance (high glucose after cold) showed increased expression of genes involved in abiotic stress response, gene expression, protein turnover and the mitochondria. There was a small number of genes with similar expression patterns for all cultivars including genes involved in cell wall strengthening and phospholipases. It is proposed that the pattern of gene expression is related to chilling-induced DNA damage repair and cold acclimation and that genetic variation in these processes are related to CIS. Crown
Copyright © 2019. Published by Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Cold-induced sweetening resistance; Gene expression; Potato tuber; Transcriptome sequencing

Mesh:

Substances:

Year:  2019        PMID: 31756603     DOI: 10.1016/j.plaphy.2019.11.001

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  6 in total

1.  Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes.

Authors:  Ali Khorramifar; Mansour Rasekh; Hamed Karami; James A Covington; Sayed M Derakhshani; Jose Ramos; Marek Gancarz
Journal:  Molecules       Date:  2022-05-30       Impact factor: 4.927

2.  Changes in gene expression in potato meristems treated with the sprout suppressor 1,4-dimethylnaphthalene are dependent on tuber age and dormancy status.

Authors:  Michael A Campbell; Carley Gwin; Helen H Tai; Rachael Adams
Journal:  PLoS One       Date:  2020-07-02       Impact factor: 3.240

3.  StRAP2.3, an ERF-VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato.

Authors:  Weiling Shi; Yuhao Song; Tiantian Liu; Qiuqin Ma; Wang Yin; Yuchen Shen; Tengfei Liu; Chunyan Jiang; Kai Zhang; Dianqiu Lv; Botao Song; Jichun Wang; Xun Liu
Journal:  Hortic Res       Date:  2021-04-01       Impact factor: 6.793

Review 4.  Starch branching enzymes as putative determinants of postharvest quality in horticultural crops.

Authors:  Jingwei Yu; Keyun Wang; Diane M Beckles
Journal:  BMC Plant Biol       Date:  2021-10-21       Impact factor: 4.215

5.  Comparative Transcriptome Analysis of Deep-Rooting and Shallow-Rooting Potato (Solanum tuberosum L.) Genotypes under Drought Stress.

Authors:  Tianyuan Qin; Chao Sun; Ali Kazim; Song Cui; Yihao Wang; Dormatey Richard; Panfeng Yao; Zhenzhen Bi; Yuhui Liu; Jiangping Bai
Journal:  Plants (Basel)       Date:  2022-08-03

6.  Cold storage reveals distinct metabolic perturbations in processing and non-processing cultivars of potato (Solanum tuberosum L.).

Authors:  Sagar S Datir; Saleem Yousf; Shilpy Sharma; Mohit Kochle; Ameeta Ravikumar; Jeetender Chugh
Journal:  Sci Rep       Date:  2020-04-14       Impact factor: 4.379

  6 in total

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