Literature DB >> 31755390

Antibacterial Activity of Cissus incisa Extracts against Multidrug- Resistant Bacteria.

Deyani Nocedo-Mena1,2, Elvira Garza-González3, Mauricio González-Ferrara4, María Del Rayo Camacho-Corona1.   

Abstract

AIMS: The need to find new antimicrobial agents to cope with this phenomenon increases.
BACKGROUND: Infection diseases are illness caused by different microorganisms, such as bacteria, among those caused by resistant bacteria are associated with greater morbidity, mortality and cost of the treatment than those caused by sensitive bacteria of the same species.
OBJECTIVE: Need to find new antimicrobial agents to cope with this phenomenon increases.
METHODS: This work carried out the study of biological activities of Cissus incisa, taking account its traditional use. Three extracts were prepared from the leaves of this plant: hexane, chloroform methanol (1:1) and aqueous. Their antibacterial and antitubercular activities were evaluated using microdilution and alamar blue assays; respectively.
RESULTS: The chloroform/methanol extract (1:1) was the most active of the three tested extracts for antimicrobial activity. In this way, the extract exhibits a broad spectrum of antimicrobial activity, against the Gram positive and Gram negative bacteria tested, with MIC values between 125 to 500 μg/mL.
CONCLUSION: This research contributes both to the knowledge of the Mexican flora, as well as the discovery of potential antibacterial agents derivate from plants. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Antibacterial resistance; Cissus incisa; Multidrug-resistant bacteria; Natural products; Tuberculosis; Viral infections.

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Year:  2020        PMID: 31755390     DOI: 10.2174/1568026619666191121123926

Source DB:  PubMed          Journal:  Curr Top Med Chem        ISSN: 1568-0266            Impact factor:   3.295


  1 in total

1.  Antibacterial and cytotoxic activities of new sphingolipids and other constituents isolated from Cissus incisa leaves.

Authors:  Deyani Nocedo-Mena; Verónica M Rivas-Galindo; Patricia Navarro; Elvira Garza-González; Leticia González-Maya; María Yolanda Ríos; Abraham García; Francisco G Ávalos-Alanís; José Rodríguez-Rodríguez; María Del Rayo Camacho-Corona
Journal:  Heliyon       Date:  2020-08-29
  1 in total

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