Literature DB >> 31754764

Characterization of the GH16 and GH17 laminarinases from Vibrio breoganii 1C10.

Ahmet H Badur1, Ehab M Ammar1,2, Geethika Yalamanchili1, Jan-Hendrik Hehemann3, Christopher V Rao4.   

Abstract

Laminarin is an abundant glucose polymer used as an energy reserve by micro- and macroalgae. Bacteria digest and consume laminarin with laminarinases. Their genomes frequently contain multiple homologs; however, the biological role for this replication remains unclear. We investigated the four laminarinases of glycoside hydrolase families GH16 and GH17 from the marine bacterium Vibrio breoganii 1C10, which can use laminarin as its sole carbon source. All four laminarinases employ an endolytic mechanism and specifically cleave the β-1,3-glycosidic bond. Two primarily produce low-molecular weight laminarin oligomers (DP 3-4) whereas the others primarily produce high-molecular weight oligomers (DP > 8), which suggests that these enzymes sequentially degrade laminarin. The results from this work provide an overview of the laminarinases from a single marine bacterium and also provide insights regarding how multiple laminarinases are used to degrade laminarin.

Entities:  

Keywords:  Enzyme; Glycoside hydrolase; Laminarin; Laminarinase

Mesh:

Substances:

Year:  2019        PMID: 31754764     DOI: 10.1007/s00253-019-10243-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

Review 1.  Overview on Microbial Enzymatic Production of Algal Oligosaccharides for Nutraceutical Applications.

Authors:  Ashok S Jagtap; Cathrine S Manohar
Journal:  Mar Biotechnol (NY)       Date:  2021-03-24       Impact factor: 3.619

2.  A set of simple methods for detection and extraction of laminarinase.

Authors:  Ananthamurthy Koteshwara; Nancy V Philip; Jesil Mathew Aranjani; Raghu Chandrashekhar Hariharapura; Subrahmanyam Volety Mallikarjuna
Journal:  Sci Rep       Date:  2021-01-28       Impact factor: 4.379

Review 3.  Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges.

Authors:  Yanping Li; Yuting Zheng; Ye Zhang; Yuanyuan Yang; Peiyao Wang; Balázs Imre; Ann C Y Wong; Yves S Y Hsieh; Damao Wang
Journal:  Mar Drugs       Date:  2021-10-31       Impact factor: 5.118

4.  Characterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 β-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain.

Authors:  Yuya Kumagai; Hideki Kishimura; Weeranuch Lang; Takayoshi Tagami; Masayuki Okuyama; Atsuo Kimura
Journal:  Mar Drugs       Date:  2022-03-31       Impact factor: 6.085

5.  Identification of GH17 gene family in Vitis vinifera and expression analysis of GH17 under various adversities.

Authors:  Tariq Pervaiz; Tianhua Liu; Xiang Fang; Yanhua Ren; Xiyang Li; Zhongjie Liu; Muhammad Fiaz; Jinggui Fang; Lingfei Shangguan
Journal:  Physiol Mol Biol Plants       Date:  2021-06-19

6.  Synergy between Cell Surface Glycosidases and Glycan-Binding Proteins Dictates the Utilization of Specific Beta(1,3)-Glucans by Human Gut Bacteroides.

Authors:  Guillaume Déjean; Kazune Tamura; Adriana Cabrera; Namrata Jain; Nicholas A Pudlo; Gabriel Pereira; Alexander Holm Viborg; Filip Van Petegem; Eric C Martens; Harry Brumer
Journal:  mBio       Date:  2020-04-07       Impact factor: 7.867

  6 in total

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