| Literature DB >> 31753880 |
Hector Morillo Sarto1,2, Alberto Barcelo-Soler1,3, Paola Herrera-Mercadal1,3, Bianca Pantilie4, Mayte Navarro-Gil1,3, Javier Garcia-Campayo1,3, Jesus Montero-Marin5,6.
Abstract
INTRODUCTION: Little is known about the applicability of mindfulness-based interventions in Spanish adults with overweight/obesity. The objective of the present study protocol is to describe the methods that will be used in a cluster randomised trial (CRT) that aims to evaluate the effectiveness of a mindfulness eating (ME) programme to reduce emotional eating (EE) in adults with overweight/obesity in primary care (PC) settings. METHODS AND ANALYSIS: A CRT will be conducted with approximately 76 adults with overweight/obesity from four PC health centres (clusters) in the city of Zaragoza, Spain. Health centres matched to the average per capita income of the assigned population will be randomly allocated into two groups: 'ME +treatment as usual (TAU)' and 'TAU alone'. The ME programme will be composed of seven sessions delivered by a clinical psychologist, and TAU will be offered by general practitioners. The primary outcome will be EE measured by the Dutch Eating Behaviour Questionnaire (DEBQ) at post test as primary endpoint. Other outcomes will be external and restrained eating (DEBQ), binge eating (Bulimic Investigatory Test Edinburgh), eating disorder (Eating Attitude Test), anxiety (General Anxiety Disorder-7), depression (Patient Health Questionnaire-9), mindful eating (Mindful Eating Scale), dispositional mindfulness (Five Facet Mindfulness Questionnaire) and self-compassion (Self-Compassion Scale). Anthropometric measures, vital signs and blood tests will be taken. A primary intention-to-treat analysis on EE will be conducted using linear mixed models. Supplementary analyses will include secondary outcomes and 1-year follow-up measures; adjusted models controlling for sex, weight status and levels of anxiety and depression; the complier average causal effect of treatment; and the clinical significance of improvements. ETHICS AND DISSEMINATION: Positive results of this study may have a significant impact on one of the most important current health-related problems. Approval was obtained from the Ethics Committee of the Regional Authority. The results will be submitted to peer-reviewed journals, and reports will be sent to participants. TRIAL REGISTRATION NUMBER: NCT03927534 (5/2019). © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: CRT; mindful eating; mindfulness; obesity; overweight; primary care
Year: 2019 PMID: 31753880 PMCID: PMC6886952 DOI: 10.1136/bmjopen-2019-031327
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Schedule of enrolment, interventions and assessments
| Study period | |||||||
| Timepoint | Enrolment | Allocation | Intervention | 12-month follow-up | |||
| April | May | June | July | August 2019 | September 2019 | June/August | |
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| Eligibility form | X | ||||||
| Informed consent | X | ||||||
| Allocation | X | ||||||
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| ME+TAU C1(1) |
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| ME+TAU C1(2) |
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| ME+TAU C2(1) |
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| ME+TAU C2(2) |
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| TAU alone C3 |
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| TAU alone C4 |
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| Sociodemographic | X | ||||||
| DEBQ | X | X | X | X | X | ||
| BITE | X | X | X | X | X | ||
| EAT-26 | X | X | X | X | X | ||
| FFMQ | X | X | X | X | X | ||
| SCS | X | X | X | X | X | ||
| MES | X | X | X | X | X | ||
| GAD-7 | X | X | X | ||||
| PHQ-9 | X | X | X | ||||
| Weight (kg) | X | X | X | ||||
| Waist perimeter (cm) | X | X | X | ||||
| Vital signs (DBP, SBP) | X | X | X | ||||
| Cholesterol (HDL, LDL) | X | X | X | ||||
| Glucose | X | X | X | ||||
| HbA1c | X | X | X | ||||
| ALT | X | X | X | ||||
ALT, alanine aminotransferase; BITE, Bulimic Investigatory Test Edinburgh; C, cluster (subgroup in brackets); DBP, diastolic blood pressure; DEBQ, Dutch Food Behaviour Questionnaire; EAT-26, Eating Attitude Test; FFMQ, Five Facet Mindfulness Questionnaire;GAD-7, General Anxiety Disorder; HbA1c, glycosylated haemoglobin;HDL, high density lipoprotein; LDL, low density lipoprotein; MES, Mindful Eating Scale; ME+TAU, Mindful eating;PHQ-9, Patient Health Questionnaire; SBP, systolic blood pressure; SCS, Self-Compassion Scale; TAU, treatment as usual.
Inclusion and exclusion criteria
| Inclusion criteria | Exclusion criteria |
|
Age between 45 and 75 years Overweight or obesity condition (individuals with BMI ≥25) Two of these three risks: sedentary lifestyle, poor diet or binge episodes Ability to understand oral and written Spanish Willingness to participate in the study and sign informed consent |
Any diagnosis of a disease that may affect the central nervous system (brain condition, traumatic brain injury, dementia, etc.) Other psychiatric diagnoses or acute psychiatric illness (eg, substance dependence or abuse, schizophrenia or other psychotic disorders), except for anxiety or personality disorders Presence of delusional ideas or hallucinations whether consistent or not with mood Suicide risk |
BMI, body mass index.
Figure 1Restricted randomisation applied to primary care (PC) health centres. Figure represents the matching process: the maximally homogeneous PC health centres pairs in terms of the predefined average per capita income of the assigned population (higher average per capita income pair and lower average per capita income pair) will be divided randomly between the ‘mindful eating (ME) + treatment as usual (TAU)’ (intervention) and only ‘TAU’ (control) arms. The number of points reflects the cluster size. C, cluster.
Summary of the mindful eating sessions and content
| Session | Content | Practices | Home task |
| Session 1 |
Brief introduction Importance of the present moment Attention and motivation |
Breathing practice Raisin practice Minimeditation |
Breathing practice Decreasing the eating rhythm |
| Session 2 |
What to do with your body and your mind while meditating What emotional eating is and how to distinguish it from physical eating Using compassion to achieve change |
Body scan practice Healing self-touch |
Minimeditation Body scan |
| Session 3 |
Body signals Hunger and satiety |
Mindful eating practice Integrating consciousness practice Self-acceptance |
Breathing practice Becoming aware of hunger and satiety signals |
| Session 4 |
How to structure mindfulness practice (formal and informal) Eating psychoeducation |
Compassionate body scan Personal value practice Chocolate practice |
Minimeditation Stopping in the middle of the meal Body scan |
| Session 5 |
Compassionate coping Knowing when to stop eating Potluck preparing |
Conscious choice Full stomach practice Forgiveness meditation |
Conscious movements Becoming aware of the continuous feeling while eating until satiety |
| Session 6 |
My plate Potlucking Nutrition and emotional eating triggers (chain) |
Mindful walking practice Emotional self-regulation Potluck practice |
Emotional eating chain Mindful walking Becoming aware of our feelings and their adjustment |
| Session 7 |
Keeping up with the knowledge Facing yourself after relapses |
Breaking the chain Wisdom meditation Our inner critical voice | – |
Study outcomes
| Variables | Assessment area | Level of measurement | Time to assessment |
| Sociodemographic | Age, sex, nationality, marital status, work activity, study level and PC health centre | Varies depending on the distribution of data | Baseline |
| DEBQ | Eating style: emotional, external and restrained eating | Treated as interval | Baseline, post treatment and 1-year follow-up |
| BITE | Binge eating: symptoms, severity and frequency of bingeing | Treated as interval | Baseline, post treatment and 1-year follow-up |
| EAT | Eating disorder: dieting, bulimia and food preoccupation, and oral control | Treated as interval | Baseline, post treatment and 1-year follow-up |
| GAD-7 | General anxiety symptoms | Treated as interval | Baseline and 1-year follow-up |
| PHQ-9 | Depression symptomatology | Treated as interval | Baseline and 1-year follow-up |
| FFMQ | Mindfulness: observing, describing, acting with awareness, non-judging and non-reactivity | Treated as interval | Baseline, post treatment and 1-year follow-up |
| MES | Mindful eating: acceptance, awareness, non-reactivity, acting with awareness, routine and unstructured eating | Treated as interval | Baseline, post treatment and 1-year follow-up |
| SCS | Self-compassion: self-kindness, self-judgement, common humanity, isolation, mindfulness, and overidentification | Treated as interval | Baseline, post treatment and 1-year follow-up |
| Anthropometrics | Weight, height, waist circumference and abdominal diameter | Treated as ratio | Baseline and 1-year follow-up |
| Blood test | Cholesterol total, LDL, HDL, triglycerides, ALT, glucose and glycated haemoglobin | Treated as ratio | Baseline and 1-year follow-up |
| Vital signs | Systolic and diastolic blood pressure | Treated as ratio | Baseline and 1-year follow-up |
| Attendance | Compliance with the programme | Treated as interval | Post treatment |
ALT, alanine aminotransferase; BITE, Bulimic Investigatory Test Edinburgh;DEBQ, Dutch Eating Behaviour Questionnaire; EAT, Eating Attitude Test; FFMQ, Five Facet Mindfulness Questionnaire; GAD-7, General Anxiety Disorder; MES, Mindful Eating Scale;PC, primary care; PHQ-9, Patient Health Questionnaire; SCS, Self-Compassion Scale.