Literature DB >> 31753309

Assessing the toxicity of cell-bound microcystins on freshwater pelagic and benthic invertebrates.

René S Shahmohamadloo1, David G Poirier2, Xavier Ortiz Almirall3, Satyendra P Bhavsar4, Paul K Sibley5.   

Abstract

Cyanobacterial harmful algal blooms dominated by Microcystis frequently produce microcystins, a family of toxins capable of inflicting harm to pelagic and benthic freshwater invertebrates. Research on the effect of microcystins on invertebrates is inconclusive; from one perspective, studies suggest invertebrates can coexist in toxic blooms; however, studies have also measured negative food-associated effects from microcystins. To test the latter perspective, we examined the reproduction, growth, and survival of laboratory-cultured Ceriodaphnia dubia, Daphnia magna, and Hexagenia spp. exposed to cell-bound microcystins through a series of life-cycle bioassays. Test organisms were exposed to a concentration gradient ranging from 0.5 μg L-1 to 300 μg L-1 microcystins, which corresponds to values typically found in freshwaters during bloom season. Lethal concentrations in C. dubia (LC50 = 5.53 μg L-1) and D. magna (LC50 = 85.72 μg L-1) exposed to microcystins were among the lowest recorded to date, and reproductive effects were observed at concentrations as low as 2.5 μg L-1. Length of D. magna was significantly impacted in microcystin treatments great than 2.5 μg L-1. No lethality or growth impairments were observed in Hexagenia. This information will improve our understanding of the risks posed by microcystins to food webs in freshwaters.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cyanobacteria; Daphnia; Harmful algal blooms; Hexagenia; Life cycle tests; Microcystin

Year:  2019        PMID: 31753309     DOI: 10.1016/j.ecoenv.2019.109945

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  2 in total

Review 1.  Contribution of Cyanotoxins to the Ecotoxicological Role of Lichens.

Authors:  Dobri Ivanov; Galina Yaneva; Irina Potoroko; Diana G Ivanova
Journal:  Toxins (Basel)       Date:  2021-04-29       Impact factor: 4.546

2.  Cyanotoxin Analysis and Amino Acid Profiles of Cyanobacterial Food Items from Chad.

Authors:  J S Metcalf; R A Dunlop; S A Banack; N R Souza; P A Cox
Journal:  Neurotox Res       Date:  2020-07-11       Impact factor: 3.911

  2 in total

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