| Literature DB >> 31752802 |
Babita Sharma1, Vijay Kumar Khanal2, Nilambar Jha2, Prajjwal Pyakurel2, Gyanu Nepal Gurung2.
Abstract
BACKGROUND: WHO addresses the infectious disease like Tuberculosis, and non- communicable disease like Diabetes among the top 10 causes of death worldwide, which collectively leads to increasing mortality and premature death especially in developing countries. Hence, the present study aims to assess the prevalence of diabetes and its associated risk factors among the tuberculosis patient of Morang, Eastern Nepal.Entities:
Keywords: Co-morbidity; Diabetes; Eastern Nepal; Prevalence; Tuberculosis
Mesh:
Year: 2019 PMID: 31752802 PMCID: PMC6873766 DOI: 10.1186/s12889-019-7891-x
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Tuberculosis and Diabetic Status of the respondents
| Characteristics | Frequency ( | Percent (%) |
|---|---|---|
| TB Type | ||
| Sputum Positive | 126 | 39.4% |
| Sputum Negative | 142 | 44.4% |
| Extra Pulmonary | 52 | 16.2% |
| TB Treatment Type | ||
| New Case | 285 | 89.1% |
| Relapse Case | 35 | 10.9% |
| Diabetes-Tuberculosis Comorbidity | ||
| TB Only | 282 | 88.1% |
| TB-DM | 38 | 11.9% |
| Impaired Glucose Tolerance (IGT) | ||
| Yes | 57 | 17.8% |
| No | 263 | 82.2% |
| Impaired Fasting Glucose (IFG) | ||
| Yes (Pre-Diabetic) | 55 | 17.2% |
| No | 265 | 82.8% |
| Diabetic Status | ||
| Yes (Self-reported) | 19 | 5.9% |
| No | 47 | 14.7% |
| Don’t Know | 254 | 79.4% |
| History of DM before TB Treatment ( | ||
| Yes | 9 | 47.4% |
| No | 10 | 52.6% |
Behavioral Characteristics of the Respondents
| Characteristics | TB only ( | TB-DM ( | Total ( | ||
|---|---|---|---|---|---|
| Use of Tobacco Product | |||||
| Current User ( | Daily | 43 (97.7%) | 13 (92.9%) | 56 (96.6%) | 0.001*a |
| Non-Daily | 1 (2.3%) | 1 (7.1%) | 2 (3.4%) | ||
| Total | 44 (100.0%) | 14 (100.0%) | 58 (100.0%) | ||
| Non-User ( | Former | 168 (70.6%) | 11 (45.8%) | 179 (68.3%) | 0.013*a |
| Never | 70 (29.4%) | 13 (54.2%) | 83 (31.7%) | ||
| Total | 238 (100.0%) | 24 (100.0%) | 262 (100.0%) | ||
| Alcohol Consumption | |||||
| Current Drinker (in 30 days) | Yes | 7 (6.4%) | 7 (53.8%) | 14 (12.0%) | < 0.001*a |
| No | 97 (93.3%) | 6 (46.2%) | 103 (88.0%) | ||
| Drank in past (12 months) | Yes | 107 (63.3%) | 13 (52.0%) | 126 (61.9%) | 0.277a |
| No | 62 (36.7%) | 12 (48.0%) | 74 (38.1%) | ||
| Lifetime abstainer | 113 (40.1%) | 13 (34.2%) | 126 (39.4%) | 0.488a | |
| Mean serving of fruits and vegetables per day | 2.29 ± 0.63 | 2.18 ± 0.62 | – | 0.343c | |
| Physical Activity | |||||
| Low Physical Activity | 110 (39.0%) | 13 (34.2%) | 123 (38.4%) | 0.178a | |
| Moderate Physical Activity | 148 (52.5%) | 18 (47.4%) | 166 (51.9%) | ||
| High Physical Activity | 24 (8.5%) | 7 (18.4%) | 31 (9.7%) | ||
| Family History of DM | |||||
| Yes | 71 (25.2%) | 24 (63.2%) | 95 (29.7%) | < 0.001*b | |
| No | 211 (74.8%) | 14 (36.8%) | 225 (70.3%) | ||
“*” Significant Association (P < 0.05)
“a” Pearson Chi-Square, “b” Liner-by-Linear Association, “c” Independent Sample t-Test
Predictors of the risk factors of Diabetes among the Tuberculosis Patients
| Characteristics | Crude Odds Ratio (95% CI) | Adjusted Odds Ratio (95% CI) # |
|---|---|---|
| Family History | ||
| Yes | 5.095 (2.500–10.382)* | 2.463 (0.638–10.024) |
| No | Reference | Reference |
| Current Use of Tobacco Products | ||
| Yes | 3.155 (1.515–6.570)* | 2.247 (0.728–11.984) |
| No | Reference | Reference |
| Current Use of Alcohol (within 30 days) | ||
| Yes | 16.167 (4.262–61.322)* | 12.307 (2.856–57.067)* |
| No | Reference | Reference |
| Stress Level | ||
| Normal | Reference | Reference |
| Mild-Moderate | 0.373 (0.139–0.999)* | 1.930 (0.407–9.158) |
| Severe | 0.823 (0.269–2.514) | 3.816 (0.540–26.983) |
“*” Significant Association (P < 0.05),
“#” Adjusted for current tobacco user, current alcohol drinker, family history, and stress
Association of the Physical Measurements and diabetic status of the respondents
| Characteristics | TB only ( | TB-DM ( | Total ( | ||
|---|---|---|---|---|---|
| BMI | |||||
| Underweight (< 18.5 kg/m2) | 146 (51.8%) | 22 (57.9%) | 168 (52.5%) | 0.738a | |
| Ideal Weight (18.5–22.9 kg/m2) | 105 (37.2%) | 11 (28.9%%) | 116 (36.2%) | ||
| Overweight (≥23 kg/m2) | 31 (11.0%) | 5 (13.2%) | 36 (11.3) | ||
| Waist-to-Hip ratio | |||||
| Male | Obesity | 65 (32.7%) | 10 (40.0%) | 75 (33.5%) | 0.464b |
| Normal | 134 (67.3%) | 15 (60.0%) | 149 (66.5%) | ||
| Female | Obesity | 47 (56.6%) | 6 (46.2%) | 53 (55.2%) | 0.480b |
| Normal | 36 (43.4%) | 7 (53.8%) | 43 (44.8%) | ||
| Blood Pressure | |||||
| Normal | 151 (53.5%) | 23 (60.5%) | 174 (54.4%) | 0.879a | |
| Pre-hypertension | 81 (28.7%) | 6 (15.8%) | 87 (27.2%) | ||
| Stage 1 Hypertension | 47 (16.7%) | 9 (23.7%) | 56 (17.5%) | ||
| Stage 2 Hypertension | 3 (1.1%) | 0 | 3 (0.9%) | ||
| Mean Systolic Blood Pressure | 117.23 ± 16.86 | 115.53 ± 18.41 | – | 0.562c | |
| Mean Diastolic Blood Pressure | 75.92 ± 10.30 | 74.21 ± 10.81 | – | 0.340c | |
“a” Liner-by-Linear Association, “b” Pearson Chi-Square, “c” Independent Samples T Test