Literature DB >> 31752062

Croton hirtus L'Hér Extract Prevents Inflammation in RAW264.7 Macrophages Via Inhibition of NF-κB Signaling Pathway.

Min Jeong Kim1, Ju Gyeong Kim1, Kong Many Sydara2, Sang Woo Lee3, Sung Keun Jung1,4.   

Abstract

Consumption of anti-inflammatory nutraceuticals may help treat or prevent inflammation-related illnesses such as diabetes, cardiovascular disease, and cancer. This study evaluated the effect of Croton hirtus L'Hér extract (CHE) on lipopolysaccharide (LPS)-induced nitric oxide (NO) production and nuclear factor kappa-B (NF-κB) signaling cascades. CHE significantly suppressed LPS-induced NO production and inducible nitric oxide synthase (iNOS) expression in RAW264.7 macrophages, although cyclooxygenase (COX)-2 expression was not affected. CHE also suppressed LPS-induced IκB kinase (IKK), IκB, and p65 phosphorylation in RAW264.7 cells. Western blot and immunofluorescence assays of cytosol and nuclear p65 and the catalytic subunit of NF-κB showed that CHE suppressed LPS-induced p65 translocation from the cytosol to the nucleus. CHE also suppressed LPS-induced Interleukin (IL)-6 and tumor necrosis factor (TNF)-α production in RAW264.7 cells. These results suggest that CHE prevents NO-mediated inflammation by suppressing NF-κB and inflammatory cytokines.

Entities:  

Keywords:  Croton hirtus L'Hér; NF-κB; inflammation; macrophage; nitric oxide; nutraceuticals

Mesh:

Substances:

Year:  2020        PMID: 31752062     DOI: 10.4014/jmb.1908.08045

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  2 in total

1.  Evaluation of Antioxidant and Enzyme Inhibition Properties of Croton hirtus L'Hér. Extracts Obtained with Different Solvents.

Authors:  Stefano Dall'Acqua; Kouadio Ibrahime Sinan; Stefania Sut; Irene Ferrarese; Ouattara Katinan Etienne; Mohamad Fawzi Mahomoodally; Devina Lobine; Gokhan Zengin
Journal:  Molecules       Date:  2021-03-28       Impact factor: 4.411

2.  Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.).

Authors:  Min Jeong Kim; Dae Won Kim; Ju Gyeong Kim; Youngjae Shin; Sung Keun Jung; Young-Jun Kim
Journal:  Antioxidants (Basel)       Date:  2021-06-30
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.