Literature DB >> 31751708

Biochemical characterization and structural analysis of ulvan lyase from marine Alteromonas sp. reveals the basis for its salt tolerance.

Hui-Min Qin1, Dengke Gao1, Menglu Zhu1, Chao Li1, Zhangliang Zhu1, Hongbin Wang1, Weidong Liu2, Masaru Tanokura3, Fuping Lu4.   

Abstract

Marine macroalgae have gained considerable attention as renewable biomass sources. Ulvan is a water-soluble anionic polysaccharide, and its depolymerization into fermentable monosaccharides has great potential for the production of bioethanol or high-value food additives. Ulvan lyase from Alteromonas sp. (AsPL) utilizes a β-elimination mechanism to cleave the glycosidic bond between rhamnose 3-sulfate and glucuronic acid, forming an unsaturated uronic acid at the non-reducing end. AsPL was active in the temperature range of 30-50 °C and pH values ranging from 7.5 to 9.5. Furthermore, AsPL was found to be halophilic, showing high activity and stability in the presence of up to 2.5 M NaCl. The apparent Km and kcat values of AsPL are 3.19 ± 0.37 mg mL-1 and 4.19 ± 0.21 s-1, respectively. Crystal structure analysis revealed that AsPL adopts a β-propeller fold with four anti-parallel β-strands in each of the seven propeller blades. The acid residues at the protein surface and two Ca2+ coordination sites contribute to its salt tolerance. The research on ulvan lyase has potential commercial value in the utilization of algal resources for biofuel production to relieve the environmental burden of petrochemicals.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  CAZy; Halophilic protein; Oligosaccharide; Polysaccharide lyase; Salt tolerance; Ulvan lyase

Mesh:

Substances:

Year:  2019        PMID: 31751708     DOI: 10.1016/j.ijbiomac.2019.10.095

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Characterization and Function of a Novel Welan Gum Lyase From Marine Sphingomonas sp. WG.

Authors:  Ai-Ping Chang; Jin Qian; Hui Li; Ying-Lu Wang; Jie-Ying Lin; Qiao-Mei He; Ya-Ling Shen; Hu Zhu
Journal:  Front Microbiol       Date:  2021-02-09       Impact factor: 5.640

2.  Biochemical Properties of a New Polysaccharide Lyase Family 25 Ulvan Lyase TsUly25B from Marine Bacterium Thalassomonas sp. LD5.

Authors:  Danni Wang; Yujiao Li; Lu Han; Chengying Yin; Yongqing Fu; Qi Zhang; Xia Zhao; Guoyun Li; Feng Han; Wengong Yu
Journal:  Mar Drugs       Date:  2022-02-25       Impact factor: 5.118

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.