Literature DB >> 31751686

Antioxidant, anti-inflammatory and renoprotective effects of acidic-hydrolytic polysaccharides by spent mushroom compost (Lentinula edodes) on LPS-induced kidney injury.

Xinling Song1, Zhenzhen Ren1, Xiuxiu Wang1, Le Jia1, Chen Zhang2.   

Abstract

Increasing evidences have demonstrated that the reactive oxygen species play important roles in the initiation and progress of LPS-induced kidney injury (KI). The present work investigated the antioxidant, anti-inflammatory and renoprotective effects of acidic spent mushroom compost polysaccharides (ASMCP) by Lentinula edodes against the LPS-induced KI in mice. The results demonstrated that ASMCP showed anti-inflammatory effects on reducing the serum levels of TNF-α, IL-6 and IL-1β, inhibiting the elevation of lipid peroxidation, lowering the serum levels of BUN, CRE and UA, and improving the antioxidant status by enhancing renal enzyme activities (SOD, GSH-Px, CAT and T-AOC). Furthermore, the histological observations of renal cortex and renal medulla also indicated the potential renoprotective effects of ASMCP. These conclusions suggested that ASMCP might be suitable for functional foods and a potentially effective candidate medicine for the treatment of KI.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anti-inflammatory effects; Antioxidant effects; Lentinula edodes; Spent mushroom compost polysaccharides

Mesh:

Substances:

Year:  2019        PMID: 31751686     DOI: 10.1016/j.ijbiomac.2019.10.173

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  10 in total

1.  Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel.

Authors:  Meidan Wei; Yuxin Hu; Wanshuang Zou; Yanping Li; Yiyang Cao; Shangtong Li; Jing Huang; Lingyu Xing; Bingjie Huang; Xiaoyin Wang
Journal:  Food Sci Nutr       Date:  2022-02-28       Impact factor: 3.553

2.  Protective effect and mechanism of Shenkang injection on adenine-induced chronic renal failure in rats.

Authors:  Rongchang Chen; Lijiao Xu; Xu Zhang; Guibo Sun; Wenying Zeng; Xiaobo Sun
Journal:  Acta Cir Bras       Date:  2022-06-01       Impact factor: 1.564

Review 3.  The Effects of Fungal Feed Additives in Animals: A Review.

Authors:  Wen Yang Chuang; Yun Chen Hsieh; Tzu-Tai Lee
Journal:  Animals (Basel)       Date:  2020-05-06       Impact factor: 2.752

4.  Increased expression levels of inflammatory cytokines and adhesion molecules in lipopolysaccharide‑induced acute inflammatory apoM‑/‑ mice.

Authors:  Yuanping Shi; Hongyao Liu; Hong Liu; Yang Yu; Jun Zhang; Yanfei Li; Guanghua Luo; Xiaoying Zhang; Ning Xu
Journal:  Mol Med Rep       Date:  2020-08-11       Impact factor: 2.952

Review 5.  A review of the therapeutic and biological effects of edible and wild mushrooms.

Authors:  G Anusiya; U Gowthama Prabu; N V Yamini; N Sivarajasekar; K Rambabu; G Bharath; Fawzi Banat
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269

6.  Bachu Mushroom Polysaccharide Alleviates Colonic Injury by Modulating the Gut Microbiota.

Authors:  Zumrat Abdureyim; Lei Wang; Qing Tao; Jing Xu; Delixiati Yimiti; Qian Gao
Journal:  Comput Math Methods Med       Date:  2022-03-14       Impact factor: 2.238

7.  Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-κB Signaling Pathway In Vivo.

Authors:  Bingyong Mao; Weiling Guo; Xin Tang; Qiuxiang Zhang; Bo Yang; Jianxin Zhao; Shumao Cui; Hao Zhang
Journal:  Nutrients       Date:  2022-07-09       Impact factor: 6.706

Review 8.  Immunomodulatory Properties of Polysaccharides from Lentinula edodes.

Authors:  Aleksander Roszczyk; Jadwiga Turło; Radosław Zagożdżon; Beata Kaleta
Journal:  Int J Mol Sci       Date:  2022-08-11       Impact factor: 6.208

9.  Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing.

Authors:  Tong Lin; Zhiguo Zhou; Chunmiao Xing; Jiahui Zhou; Gongjian Fan; Chunyan Xie
Journal:  Food Sci Nutr       Date:  2022-04-20       Impact factor: 3.553

Review 10.  Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value.

Authors:  Allen Grace Niego; Sylvie Rapior; Naritsada Thongklang; Olivier Raspé; Wuttichai Jaidee; Saisamorn Lumyong; Kevin D Hyde
Journal:  J Fungi (Basel)       Date:  2021-05-19
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.