Literature DB >> 31750806

Effects of Probiotics and Prebiotics on Frailty and Ageing: A Narrative Review.

Kulapong Jayanama1, Olga Theou1.   

Abstract

Globally, the population over the age of 60 is growing fast, but people age in different ways. Frailty, shown by the accumulation of age-related deficits, is a state of increased vulnerability to adverse outcomes among people of the same chronological age. Ageing results in a decline in diversity and homeostasis of microbiomes, and gut flora changes are related to health deficit accumulation and adverse health outcomes. In older people, health deficits including inappropriate intake, sarcopenia, physical inactivity, polypharmacy, and social vulnerability are factors associated with gut dysbiosis. The use of probiotics and prebiotics is a cost-effective and widely available intervention. Intake of probiotics and prebiotics may improve the homeostasis of gut microflora and prevent frailty and unhealthy aging. However, health effects vary among probiotics and prebiotics and among individual populations. This narrative review summarizes recent evidence about the relationship between prebiotic and probiotic consumption with health outcomes in older people. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Probiotics; ageing; frailty; gut microbiota; microflora; prebiotics

Year:  2020        PMID: 31750806     DOI: 10.2174/1574884714666191120124548

Source DB:  PubMed          Journal:  Curr Clin Pharmacol        ISSN: 1574-8847


  7 in total

1.  New Horizons in the Treatment of Age-Associated Obesity, Sarcopenia and Osteoporosis.

Authors:  Alexander Kalinkovich; Maria Becker; Gregory Livshits
Journal:  Drugs Aging       Date:  2022-07-04       Impact factor: 4.271

Review 2.  Long COVID-19: The Need for an Interdisciplinary Approach.

Authors:  Isabel Rodriguez-Sanchez; Leocadio Rodriguez-Mañas; Olga Laosa
Journal:  Clin Geriatr Med       Date:  2022-03-21       Impact factor: 3.529

Review 3.  The Roles of the Gut Microbiota and Chronic Low-Grade Inflammation in Older Adults With Frailty.

Authors:  YuShuang Xu; XiangJie Liu; XiaoXia Liu; Di Chen; MengMeng Wang; Xin Jiang; ZhiFan Xiong
Journal:  Front Cell Infect Microbiol       Date:  2021-07-01       Impact factor: 5.293

Review 4.  Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective.

Authors:  Konstantinos Prokopidis; Mavil May Cervo; Anoohya Gandham; David Scott
Journal:  Nutrients       Date:  2020-07-30       Impact factor: 5.717

Review 5.  Gut microbes and muscle function: can probiotics make our muscles stronger?

Authors:  Muriel Giron; Muriel Thomas; Dominique Dardevet; Christophe Chassard; Isabelle Savary-Auzeloux
Journal:  J Cachexia Sarcopenia Muscle       Date:  2022-03-12       Impact factor: 12.063

Review 6.  Post-COVID-19 acute sarcopenia: physiopathology and management.

Authors:  Karolina Piotrowicz; Jerzy Gąsowski; Jean-Pierre Michel; Nicola Veronese
Journal:  Aging Clin Exp Res       Date:  2021-07-30       Impact factor: 3.636

Review 7.  Nutrition and Frailty: Opportunities for Prevention and Treatment.

Authors:  Mary Ni Lochlainn; Natalie J Cox; Thomas Wilson; Richard P G Hayhoe; Sheena E Ramsay; Antoneta Granic; Masoud Isanejad; Helen C Roberts; Daisy Wilson; Carly Welch; Christopher Hurst; Janice L Atkins; Nuno Mendonça; Katy Horner; Esme R Tuttiett; Yvie Morgan; Phil Heslop; Elizabeth A Williams; Claire J Steves; Carolyn Greig; John Draper; Clare A Corish; Ailsa Welch; Miles D Witham; Avan A Sayer; Sian Robinson
Journal:  Nutrients       Date:  2021-07-09       Impact factor: 5.717

  7 in total

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