| Literature DB >> 31749754 |
Manman Niu1,2, Qinrui Li1,3, Jishui Zhang4, Fang Wen4, Weili Dang5, Guiqin Duan6, Haifeng Li7, Wencong Ruan7, Pingri Yang7, Chunrong Guan8, Huiling Tian9, Xiaoqing Gao9, Shaobin Zhang10, Fangfang Yuan11, Ying Han1.
Abstract
Background: Most previous studies have found that human intestinal microbiota affect the symptoms of autism spectrum disorder (ASD), especially gastrointestinal (GI) symptoms, but regarding this, there is limited data of non-western ethnicity. Probiotics can reconstitute the host intestinal microbiota and strengthen gastrointestinal function, however, clinical data proving the effect of probiotics treatment on ASD is lacking.Entities:
Keywords: China; autism spectrum disorder; children; intestinal microbiota; probiotics treatment
Year: 2019 PMID: 31749754 PMCID: PMC6848227 DOI: 10.3389/fneur.2019.01084
Source DB: PubMed Journal: Front Neurol ISSN: 1664-2295 Impact factor: 4.003
Characteristics of study participants.
| Subjects | 114t | 40 |
| Age (mean) | 4.5 | 4.2 |
| Female | 19 | 20 |
| Male | 95 | 20 |
| GI | 70 | 0 |
| Constipation | 56 | 0 |
| Diarrhea | 7 | 0 |
| other | 7 | 0 |
| Non-GI | 44 | 33 |
Data expressed as means with ranges when applicable. ASD, autism spectrum disorders subjects; NT, neurotypical subjects; NA, not applicable; ATEC, Autism treatment evaluation checklist.
Figure 1Box plots of α diversity of intestinal flora. (A) Shannon index. (B) Simpson index. NT represents neurotypical subjects. ASD_GI and ASD_nonGI represent autistic subjects with and without gastrointestinal symptoms, respectively (Kruskal-Wallis test, p < 0.05). *P < 0.05, **P < 0.01, ****P < 0.001.
Bacterial abundance at the level of phylum and genus in ASD and NT groups (Wilcoxon rank test p-value and q-value < 0.05).
| p_Bacteroidetes | 0.12911 | 0.24565 | 7.15E-06 | 2.86E-05 |
| p_Firmicutes | 0.39346 | 0.59019 | 0.028254 | 0.064581 |
| p_Actinobacteria | 0.04222 | 0.07014 | 5.62E-05 | 0.00018 |
| p_Proteobacteria | 0.02626 | 0.04504 | 6.84E-12 | 1.09E-10 |
| g_Bacteroides | 0.07772 | 0.18368 | 2.21E-07 | 2.13E-05 |
| g_Bifidobacterium | 0.03946 | 0.06787 | 3.66E-05 | 0.000813 |
| g_Ruminococcus | 0.01865 | 0.04330 | 7.77E-05 | 0.001536 |
| g_Lachnospira | 0.01844 | 0.05337 | 2.39E-07 | 2.13E-05 |
| g_Roseburia | 0.02674 | 0.05834 | 1.18E-06 | 5.25E-05 |
| g_Blautia | 0.01084 | 0.02157 | 0.000492 | 0.006256 |
Changes in ATEC and GI scores before and after 4-week probiotics treatment.
| 83.8% | 86.7% | 78.9% | 53.6% | |
| 67.1-59.0 (7.2 x 10−7) | 59.3–50.2 (0.0013) | 73.2-62.9 (1.7 x 10−4) | 59.8-56.8 (0.89) | |
| 14.6-13.2 (1.9 x 10−5) | 13.4-12.2 (0.014) | 15.9–14.4 (3.6 x 10−4) | 11.5-11.1 (0.93) | |
| 16.6-14.3 (6.4 x 10−5) | 14.9–12 (0.0057) | 15.9–15.1 (0.0046) | 15.8-14.2 (0.11) | |
| 18.1-16.4 (0.0029) | 15.8–14.1 (0.023) | 20.0–17.4 (0.023) | 16.1-15.9 (1) | |
| 17.8-14.2 (1.2 x 10−4) | 15.2–11.8 (0.031) | 19.7–15.9 (0.0016) | 16.4–16.3 (0.83) | |
| GI score decrease (%) | – | – | 86.4% | – |
| GI score decrease (mean) | – | – | 2.26–0.84 (1.6 x 10−4) | – |
N represents the total number of subjects in each group. The left and right sides of the “-” are the scores before and after probiotics treatment. The numbers in parentheses are p-values. GI and NGI indicate the presence and absence of GI symptoms, respectively.