Literature DB >> 31749466

Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic.

Prince Chawla1,2, Naveen Kumar3, Ravinder Kaushik1,4, Sanju B Dhull5.   

Abstract

To assess the cellular mineral uptake and oxidative stability of flower extract, a nanoscale gum arabic stabilized Rhododendron arboreum flower extract emulsion was formulated. Four different concentrations of flower extract (1-5%) were used for the optimization of the nanoemulsion. A significant (P < 0.05) difference was observed in average droplet size (43.51-55.87 nm) of the nanoemulsion. FTIR spectrum confirmed mainly C=C, aliphatic C-H, aliphatic and aromatic galacto-proteins, and polymeric-OH groups present in nanoemulsion. Smooth type of nanoemulsion was confirmed by inverted light microscopy. Ionic strength was evaluated and significant (P < 0.05) increase in particles size was attributed, whereas significant (P < 0.05) decrease in zeta potential was observed by increased NaCl concentration. Iron and calcium showed a non-significant difference in terms of mineral bioavailability. Calcium revealed significantly higher cellular uptake (52.11%) in comparison with iron (50.25%) and zinc (45.32%) during transwell assay. Higher cellular iron uptake unveiled a satisfactory amount of ferritin content. © Association of Food Scientists & Technologists (India) 2019.

Entities:  

Keywords:  FTIR; Gum arabic; Minerals; Nanoemulsion; Rhododendron arboreum; TBA

Year:  2019        PMID: 31749466      PMCID: PMC6838407          DOI: 10.1007/s13197-019-03988-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  12 in total

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2.  Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract.

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3.  Ultrasonic assisted formation and stability of mustard oil in water nanoemulsion: Effect of process parameters and their optimization.

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Review 4.  The genus Rhododendron: an ethnopharmacological and toxicological review.

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Journal:  J Ethnopharmacol       Date:  2013-02-27       Impact factor: 4.360

5.  In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells.

Authors:  Pardeep Kumar Sadh; Prince Chawla; Latika Bhandari; Ravinder Kaushik; Joginder Singh Duhan
Journal:  J Food Sci Technol       Date:  2017-09-09       Impact factor: 2.701

6.  Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake.

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Journal:  Food Chem       Date:  2017-12-06       Impact factor: 7.514

7.  Inhibition of viral adsorption and penetration by an aqueous extract from Rhododendron ferrugineum L. as antiviral principle against herpes simplex virus type-1.

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8.  Anti-inflammatory activity of hyperoside through the suppression of nuclear factor-κB activation in mouse peritoneal macrophages.

Authors:  Su-Jin Kim; Jae-Young Um; Ju-Young Lee
Journal:  Am J Chin Med       Date:  2011       Impact factor: 4.667

9.  Phytochemical characterization of Rhododendron ferrugineum and in vitro assessment of an aqueous extract on cell toxicity.

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Review 10.  Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

Authors:  Ana García-Lafuente; Eva Guillamón; Ana Villares; Mauricio A Rostagno; José Alfredo Martínez
Journal:  Inflamm Res       Date:  2009-04-21       Impact factor: 4.575

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  10 in total

1.  Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.

Authors:  Mukul Kumar; Samriti Guleria; Prince Chawla; Azhar Khan; V K Modi; Naveen Kumar; Ravinder Kaushik
Journal:  J Food Sci Technol       Date:  2020-03-16       Impact factor: 2.701

2.  Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.

Authors:  Aarti Bains; Agnieszka Najda; Prince Chawla; Joanna Klepacka; Sanju Bala Dhull; Pardeep Kumar Sadh; Mohammed Azhar Khan; Ravinder Kaushik
Journal:  Polymers (Basel)       Date:  2022-05-10       Impact factor: 4.967

3.  Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability.

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Journal:  J Food Sci Technol       Date:  2020-08-17       Impact factor: 2.701

4.  Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.

Authors:  Agnieszka Najda; Aarti Bains; Prince Chawla; Anil Kumar; Sebastian Balant; Magdalena Walasek-Janusz; Dariusz Wach; Ravinder Kaushik
Journal:  Molecules       Date:  2021-11-27       Impact factor: 4.411

Review 5.  Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications.

Authors:  Muhammad Modassar Ali Nawaz Ranjha; Bakhtawar Shafique; Abdur Rehman; Arshad Mehmood; Ahmad Ali; Syeda Mahvish Zahra; Ume Roobab; Ajay Singh; Salam A Ibrahim; Shahida Anusha Siddiqui
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6.  Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application.

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7.  Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity.

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8.  A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus.

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Review 9.  A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication.

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Journal:  Polymers (Basel)       Date:  2021-03-28       Impact factor: 4.329

Review 10.  A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.

Authors:  Mansuri M Tosif; Agnieszka Najda; Aarti Bains; Thummalacharla Chaitanya Krishna; Prince Chawla; Magdalena Dyduch-Siemińska; Joanna Klepacka; Ravinder Kaushik
Journal:  Int J Mol Sci       Date:  2021-12-17       Impact factor: 5.923

  10 in total

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