Literature DB >> 31748171

Healthy diets and the retail food environment: A sociological approach.

Dalia Mattioni1, Allison Marie Loconto2, Gianluca Brunori3.   

Abstract

Mesh：

Year:  2019        PMID： 31748171     DOI： 10.1016/j.healthplace.2019.102244

Source DB:  PubMed          Journal:  Health Place        ISSN： 1353-8292            Impact factor:   4.078


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  4 in total

1.  A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it.

Authors:  Alannah R Glickman; Jill K Clark; Darcy A Freedman
Journal:  Health Place       Date:  2021-04-21       Impact factor: 4.078

2.  Interactions among Reward Sensitivity and Fast-Food Access on Healthy Eating Index Scores in Adolescents: A Cross-Sectional Study.

Authors:  Shirlene D Wang; Michele Nicolo; Li Yi; Genevieve F Dunton; Tyler B Mason
Journal:  Int J Environ Res Public Health       Date:  2021-05-27       Impact factor: 3.390

3.  Developing a National Research Agenda to Support Healthy Food Retail.

Authors:  Amelie A Hecht; Megan M Lott; Kirsten Arm; Mary T Story; Emily Snyder; Margo G Wootan; Alyssa J Moran
Journal:  Int J Environ Res Public Health       Date:  2020-11-04       Impact factor: 3.390

4.  Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The Netherlands.

Authors:  Jillian O'Mara; Wilma Waterlander; Mary Nicolaou
Journal:  Int J Environ Res Public Health       Date:  2021-03-24       Impact factor: 3.390
  4 in total

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