Literature DB >> 31747619

The application of natural food colorants as indicator substances in intelligent biodegradable packaging materials.

Malgorzata Latos-Brozio1, Anna Masek2.   

Abstract

This paper presents innovative packaging materials made of environmentally friendly biodegradable polymers (polylactide and polyhydroxybutyrate) with the addition of natural colorants commonly used in the food industry. Colorants fulfilled the role of indicator, changing colour under the influence of external factors, and gave the materials the characteristics of intelligent packaging, where colour changes indicated the life time of the materials. The paper gives the mechanical and thermal properties of the materials obtained, and describes changes in the colour of the samples under the influence of thermooxidation, UV and weathering, as well as the biodegradability of the materials. The packaging materials presented are in line with current trends in the packaging market and legal requirements. The samples, in addition to the basic functions of packaging materials, are pro-ecological and fully biodegradable new generation materials.
Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Biodegradable packing materials; Food colorants; Natural dye

Mesh:

Substances:

Year:  2019        PMID: 31747619     DOI: 10.1016/j.fct.2019.110975

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

1.  Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract.

Authors:  Orapan Romruen; Pimonpan Kaewprachu; Thomas Karbowiak; Saroat Rawdkuen
Journal:  Polymers (Basel)       Date:  2022-06-18       Impact factor: 4.967

2.  Analysis of the Effect of Photo and Hydrodegradation on the Surface Morphology and Mechanical Properties of Composites Based on PLA and PHI Modified with Natural Particles.

Authors:  Karolina E Mazur; Patrycja Bazan; Aneta Liber-Kneć; Julia Stępień; Alan Puckowski; Adrian Mirowski; Stanisław Kuciel
Journal:  Materials (Basel)       Date:  2022-01-24       Impact factor: 3.623

3.  Novel Hybrid Polymer Composites Based on Anthraquinone and Eco-Friendly Dyes with Potential for Use in Intelligent Packaging Materials.

Authors:  Anna Masek; Angelika Plota; Julia Chrzastowska; Małgorzata Piotrowska
Journal:  Int J Mol Sci       Date:  2021-11-20       Impact factor: 5.923

Review 4.  Recent Advances in Bio-Based Smart Active Packaging Materials.

Authors:  Tingyu Song; Sheng Qian; Tiantong Lan; Yuzhu Wu; Jingsheng Liu; Hao Zhang
Journal:  Foods       Date:  2022-07-26

Review 5.  Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Authors:  Mahmood Alizadeh Sani; Maryam Azizi-Lalabadi; Milad Tavassoli; Keyhan Mohammadi; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

Review 6.  Smart and Active Food Packaging: Insights in Novel Food Packaging.

Authors:  Hamed Ahari; Solmaz P Soufiani
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

Review 7.  Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.

Authors:  Carolina Rodrigues; Victor Gomes Lauriano Souza; Isabel Coelhoso; Ana Luísa Fernando
Journal:  Sensors (Basel)       Date:  2021-03-18       Impact factor: 3.576

8.  Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei.

Authors:  Camila Ramão Contessa; Nathieli Bastos de Souza; Guilherme Battú Gonçalo; Catarina Motta de Moura; Gabriela Silveira da Rosa; Caroline Costa Moraes
Journal:  Biomolecules       Date:  2021-12-13
  8 in total

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