Literature DB >> 31747270

Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine.

Dongdong Mu1, Haowen Li1, Qi Chen2, Jing Zhu2, Xuefeng Wu1, Shuizhong Luo1, Yanyan Zhao1, Lei Wang3, Shaotong Jiang1, Xingjiang Li1, Zhi Zheng1.   

Abstract

In this study, the gene of γ-glutamyltranspeptidase (GGT) from Bacillus amyloliquefaciens (BaGGT) controlled by the Plac promoter was cloned into Bacillus subtilis to construct two recombinant vectors with either one or two signal peptides to drive extracellular secretion. After optimization, 90 ± 0.2 mg/L BaGGT was obtained when the inducing conditions were 24 h and 80 μM (IPTG). The properties of BaGGT were measured, showing that the optimal reaction conditions were 40 °C and pH 9.0 with 55.0 ± 0.5 U/mg enzymatic activity. Km and Vmax were 0.214 mM and 88.13 μmol/min/mg. BaGGT could be stored for 72 h with 90% of the initial activity at 40 °C and retained more than 50% of the initial activity after being maintained at different pH values for 24 h. Finally, enzymatic synthesis of l-theanine was performed with the optimal conditions: 20 mM l-Gln, 100 mM ethylamine HCl, 0.5 U/mL BaGGT, incubated at 40 °C for 6 h, 200 rpm.

Entities:  

Keywords:  Bacillus subtilis; optimization; synthesis of l-theanine; γ-glutamyltranspeptidase

Year:  2019        PMID: 31747270     DOI: 10.1021/acs.jafc.9b06140

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli.

Authors:  Lisheng Xu; Fangkai Han; Zeng Dong; Zhaojun Wei
Journal:  Microorganisms       Date:  2020-04-05
  1 in total

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