Literature DB >> 3174687

Anthocyanins and tannins from wine: organoleptic properties.

Y Glories1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1988        PMID： 3174687

Source DB:  PubMed          Journal:  Prog Clin Biol Res        ISSN： 0361-7742


× No keyword cloud information.
  3 in total

1.  Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.

Authors:  Jochen Bogs; Ali Ebadi; Debra McDavid; Simon P Robinson
Journal:  Plant Physiol       Date:  2005-12-23       Impact factor: 8.340

2.  Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves.

Authors:  Jochen Bogs; Mark O Downey; John S Harvey; Anthony R Ashton; Gregory J Tanner; Simon P Robinson
Journal:  Plant Physiol       Date:  2005-09-16       Impact factor: 8.340

3.  Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.

Authors:  Selena Tomada; Giovanni Agati; Enrico Serni; Samanta Michelini; Valentina Lazazzara; Ulrich Pedri; Christof Sanoll; Aldo Matteazzi; Peter Robatscher; Florian Haas
Journal:  PLoS One       Date:  2022-08-16       Impact factor: 3.752
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.