Literature DB >> 31742396

High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity.

Yao Zhang1, Yongjun Xia1, Xiaofeng Liu1, Zhiqiang Xiong1, Shijie Wang2, Na Zhang3, Lianzhong Ai1.   

Abstract

A novel BL312 milk-clotting enzyme (MCE) exhibited high-level expression and remarkable milk-clotting activity (MCA) (865 ± 20 SU/mL) that was 3.3-fold higher than the control by optimizing induction conditions in recombinant Escherichia. coli harboring pET24a-proMCE. Through substrate-binding region analyses and modification, MCE-G165A was identified from nine mutants and showed a proteolytic activity of 49.4 ± 2.4 U/mL and an MCA/PA ratio of 18.2, which were respectively 1.9-fold lower and 2.0-fold higher than those of the control. The purified MCE-G165A (28 kDa) exhibited weak αs-casein, β-casein, and strong κ-casein (κ-CN) hydrolysis levels as assessed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography. The milk-clotting mechanism for MCE-G165A was the primary hydrolysis of Met106-Ala107 and Asn123-Thr124 bonds in κ-CN, as determined by mass spectrometry. MCE-G165A showed different hydrolysis sites in casein, leading to various functional peptides. Feasible methods for obtaining MCEs suitable as calf rennet substitutes are presented.

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Keywords:  MCA/PA ratio; high-level expression; hydrolysis characteristics; milk-clotting enzyme; modification

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Year:  2019        PMID: 31742396     DOI: 10.1021/acs.jafc.9b06114

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

Review 1.  The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions.

Authors:  Mustapha Mbye; Mutamed Ayyash; Basim Abu-Jdayil; Afaf Kamal-Eldin
Journal:  Front Nutr       Date:  2022-04-19

Review 2.  Plant Milk-Clotting Enzymes for Cheesemaking.

Authors:  Fabrizio Domenico Nicosia; Ivana Puglisi; Alessandra Pino; Cinzia Caggia; Cinzia Lucia Randazzo
Journal:  Foods       Date:  2022-03-18
  2 in total

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