Literature DB >> 31740196

ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research.

Renate H M de Groot1, Barbara J Meyer2.   

Abstract

A statement on measuring blood omega-3 long chain polyunsaturated fatty acid levels was developed and edited based on input from ISSFAL members and accepted by vote of the ISSFAL Board of Directors. Summary of Statement: Omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) levels at baseline and post-intervention should be assessed and reported in future research to evaluate the efficacy of n-3 LCPUFA supplementation: b ecause; 1. there are numerous factors that affect n-3 LCPUFA levels in humans as described in the systematic literature review [1]; 2. assessing intake of n-3 LCPUFA from the diet and/or supplements is not sufficient to accurately determine n-3 LCPUFA levels in humans; 3. some studies do not provide sufficient doses of n-3 LCPUFA to produce a significant impact on bloodstream/organ content and there is substantial variability in the uptake of n-3 LPCUFA into tissues between individuals. In secondary analyses, clinical trials should consider the influence of fatty acid status (baseline, endpoint and change from baseline to endpoint) on the outcome variables.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2019        PMID: 31740196     DOI: 10.1016/j.plefa.2019.102029

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  9 in total

1.  Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.

Authors:  Welma Stonehouse; Bianca Benassi-Evans; Jana Bednarz; Andrew D Vincent; Stephen Hall; Catherine L Hill
Journal:  Am J Clin Nutr       Date:  2022-09-02       Impact factor: 8.472

2.  Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United States.

Authors:  S A Crawford; D N Christifano; E H Kerling; B J Gajewski; C J Valentine; K M Gustafson; N B Mathis; J T Camargo; H D Gibbs; D K Sullivan; S A Sands; S E Carlson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2022-01-13       Impact factor: 4.006

3.  High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation.

Authors:  Cassandra Sparkes; Andrew J Sinclair; Robert A Gibson; Paul L Else; Barbara J Meyer
Journal:  Nutrients       Date:  2020-04-08       Impact factor: 5.717

4.  The Feasibility of the "Omega Kid" Study Protocol: A Double-Blind, Randomised, Placebo-Controlled Trial Investigating the Effect of Omega-3 Supplementation on Self-Regulation in Preschool-Aged Children.

Authors:  Lauren A Roach; Mitchell K Byrne; Steven J Howard; Stuart J Johnstone; Marijka Batterham; Ian M R Wright; Anthony D Okely; Renate H M de Groot; Inge S M van der Wurff; Alison Jones; Barbara J Meyer
Journal:  Nutrients       Date:  2021-01-13       Impact factor: 5.717

5.  The effect of omega-3 long chain polyunsaturated fatty acids on aggressive behaviour in adult male prisoners: a structured study protocol for a multi-centre, double-blind, randomised placebo-controlled trial and translation into policy and practice.

Authors:  Barbara J Meyer; Mitchell K Byrne; Colin H Cortie; Natalie Parletta; Alison Jones; Simon Eckermann; Tony Butler; David Greenberg; Marijka Batterham; Francesca Fernandez; Peter W Schofield; Pia C Winberg; Kate Bowles; Jean Dally; Anne-Maria Martin; Luke Grant
Journal:  Trials       Date:  2021-05-02       Impact factor: 2.728

Review 6.  Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

Authors:  Michael I McBurney; Jeffrey B Blumberg; Rebecca B Costello; Manfred Eggersdorfer; John W Erdman; William S Harris; Elizabeth J Johnson; Susan Hazels Mitmesser; Robert C Post; Deshanie Rai; Leon J Schurgers
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

7.  Changes in Erythrocyte Omega-3 Fatty Acids in German Employees upon Dietary Advice by Corporate Health.

Authors:  Dietrich Rein; Matthias Claus; Wolfgang Frosch; Winfried März; Stefan Lorkowski; Stefan Webendoerfer; Thorsten Schreiner
Journal:  Nutrients       Date:  2020-10-25       Impact factor: 5.717

8.  Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring.

Authors:  Kathryn A Wierenga; Rita S Strakovsky; Abby D Benninghoff; Lichchavi D Rajasinghe; Adam L Lock; Jack R Harkema; James J Pestka
Journal:  Front Immunol       Date:  2020-08-21       Impact factor: 7.561

9.  Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA.

Authors:  Inge S M van der Wurff; Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.