| Literature DB >> 31739507 |
Grazia Licciardello1, Antonino F Catara2, Vittoria Catara3.
Abstract
Some strains of Pseudomonas corrugata (Pco) and P. mediterranea (Pme) efficiently synthesize medium-chain-length polyhydroxyalkanoates elastomers (mcl-PHA) and extracellular products on related and unrelated carbon sources. Yield and composition are dependent on the strain, carbon source, fermentation process, and any additives. Selected Pco strains produce amorphous and sticky mcl-PHA, whereas strains of Pme produce, on high grade and partially refined biodiesel glycerol, a distinctive filmable PHA, very different from the conventional microbial mcl-PHA, suitable for making blends with polylactide acid. However, the yields still need to be improved and production costs lowered. An integrated process has been developed to recover intracellular mcl-PHA and extracellular bioactive molecules. Transcriptional regulation studies during PHA production contribute to understanding the metabolic potential of Pco and Pme strains. Data available suggest that pha biosynthesis genes and their regulations will be helpful to develop new, integrated strategies for cost-effective production.Entities:
Keywords: Pseudomonas; alginate; biopolymer; biosurfactants; blends; film; medium-chain-length polyhydroxyalkanoate (mcl-PHA)
Year: 2019 PMID: 31739507 PMCID: PMC6955742 DOI: 10.3390/bioengineering6040105
Source DB: PubMed Journal: Bioengineering (Basel) ISSN: 2306-5354
Cell dry weight and raw PHA percentage obtained through bioconversion of different carbon sources by selected strains of Pseudomonas mediterranea and P. corrugata.
| Carbon Source | Grade | % V:V | Time (h) 1 | References | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| CDW (g/L) | Raw PHA (%) | CDW (g/L) | Raw PHA (%) | CDW (g/L) | Raw PHA (%) | |||||
| Glycerol | 15% | 1 | 72 | 3.4 | 50.2 | 4.7 | 50 | 4 | 28.5 | [ |
| ≥99% | 3 | 25.3 | 3.5 | 29.4 | 4.2 | 18.7 | ||||
| 15% | 2 | 72 | 4.8 | 61.6 | 3.5 | 51.5 | 3.8 | 33.6 | ||
| ≥99% | 3.2 | 26.1 | 3.4 | 30.2 | 3.6 | 15.7 | ||||
| 15% | 5 | 72 | 4.2 | 38 | 4.1 | 48.5 | 3.2 | 32.1 | ||
| ≥99% | 3.3 | 21.5 | 4.1 | 22.1 | 2.8 | 14.3 | ||||
| Glycerol | 87.5% | 2 | 48 | 3.1 | 16.5 | [ | ||||
| ≥99% | 3.3 | 18 | ||||||||
| Glycerol | ≥99% | 2 | 66 | 2.9 | 17.9 | 3.1 | 29.4 | [ | ||
| Glycerol | ≥99% | 2 | 66 | 3.6 2 | 38.8 2 | [ | ||||
| Glucose | ≥99% | 0.5 | 72 | 1.5 | 31.3 | [ | ||||
| Oleic acid | ≥99% | 1.6 | 61.8 | |||||||
| Oleic acid | ≥99% | 2 | 72 | 3.1 | 24 | [ | ||||
| Glucose | ≥99% | 48 | 1.3 | 2 | ||||||
1 time of cultivation; 2 this specific test was carried out with a modified strain of P.mediterranea 9.1 VVC1GI.
Figure 1Crude PHA film (A) and transparent PHA film obtained after floating a toluene solution on a water surface (B) achieved from Pseudomonas mediterranea 9.1 using refined glycerol as carbon source (Figure 1B courtesy of Copyright Elsevier from [13]).
Molecular weight and monomer composition of PHAs obtained in different bioconversion processes of different carbon sources by Pseudomonas corrugata and P. mediterranea.
| Strain | Carbon Source | Grade | % V:V | Time (h) 1 | Mw (kDa) | PDI | Molar Composition (mol %) | Reference | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C6 | C8 | C10 | C12:0 | C12:1 | C12:0 | C14 | C14:1 | ||||||||
|
| Waste fried oil | 2 | 34 | 44 | 14 | 5 | Pappalardo et al., unpublished | ||||||||
| Glycerol | 80% | 2 | 1 | 7 | 71 | 8 | 13 | 1 | |||||||
| Glycerol | 40% | 2 | 1 | 15 | 43 | 11 | 7 | 24 | |||||||
| Glycerol | ≥99% | 2 | 48 | 55.5 | 1.34 | 4.2 | 17.0 | 60.8 | 1.1 | 11.2 | 5.7 | - | - | [ | |
| 87.5% | 63.2 | 1.38 | 0.1 | 9.3 | 66.6 | 1.5 | 14.8 | 7.7 | - | - | |||||
| Glycerol | ≥99% | 2 | 66 | 4 | 17 | 60 | 7 | 12 | 0.4 | [ | |||||
| Glycerol | ≥99% | 0.9 | 13.5 | 57.5 | 12.8 | 11.8 | 3.7 | [ | |||||||
|
| Glucose | 0.5 | 72 | 125.8 | 2.4 | 2 | 14 | 52 | 11 | 17 | 0.4 | 3.6 | [ | ||
| Oleic acid | 159.0 | 1.5 | 10 | 48 | 28 | 8 | 6 | ||||||||
| Na octanoate | 183.2 | 2.1 | 11 | 82 | 7 | ||||||||||
| Glycerol | ≥99% | 2 | 66 | 2 | 12 | 53 | 14 | 17 | 5 | [ | |||||
|
| Oleic acid | 0.5 | 72 | 735 | 4.1 | 47 | 24.5 | 16.5 | [ | ||||||
| Glucose | 0.5 | 72 | nd | 2 | 19 | 56 | 11 | 2 | 9 | [ | |||||
| Oleic acid | nd | 5 | 37 | 33 | 12 | 2 | 12 | ||||||||
| Na octanoate | 0.5 | 168 | 114 | 1.8 | 7 | 82 | 11 | [ | |||||||
| Oleic acid | 2 | - | 5 | 54 | 20 | 5 | 15 | [ | |||||||
| Glucose | - | 2 | 28 | 35 | 9 | 14 | 9 | ||||||||
1 time of cultivation.
Gene expression detected in P. corrugata and P. mediterranea strains during mcl-PHA biosynthesis on different carbon sources.
| Bacterial Strain | Carbon Source | % V/V | Time (h) | Detection Method |
|
|
| Operon | Reference | |
|---|---|---|---|---|---|---|---|---|---|---|
|
| Oleic acid | 2 | 48 | Real-time PCR 1 | 1.2 | 1.4 | nt | nt | nt | [ |
| 6.6 | 4.7 | nt | nt | nt | ||||||
| 7.0 | 5.4 | nt | nt | nt | ||||||
|
| Glucose | 2 | 5.6 | No change | nt | nt | nt | |||
| 6.3 | No change | nt | nt | nt | ||||||
| Pco 388 clone XI 32-4 | 8.2 | No change | nt | nt | nt | |||||
|
| Oleic acid | 0.5 | 48 | Real-time PCR 1 | 6.8 | No change | nt | nt | NO | [ |
| 48 | 2.7 | No change | nt | nt | NO | |||||
|
| Glucose | 2 | 72 | 6.2 | 3.5 | nt | nt | NO | ||
| 72 | 3.8 | 3 | nt | nt | NO | |||||
|
| Glycerol | 2 | 24 | β-gal 2 | 420 U | 340 U | 2200 U | nt |
| [ |
| 24 | β-gal | 140 U | 350 U | 45 U | nt |
| ||||
|
| Glycerol | 2 | 48 | RNA-Seq 3 | No change | No change | No change | 5.53–2.32 | nt | [ |
|
| 48 | RNA-Seq | No change | No change | No change | nt |
1 The relative quantification was performed by comparing ΔCt (i.e., Ct of the 16S rRNA housekeeping gene subtracted to the Ct of the target gene). The ΔCt value of the control sample (time 0) was used as the calibrator and fold-activation was calculated by the expression: 2−ΔΔCt. 2 β–galactosidase activities detected by transcriptional fusion plasmids for phaC1, phaC2, and phaI promoter regions based on the pMP220 promoter probe vector and expressed as Miller units. 3 Pairwise comparison of mRNA levels analysis, using the Pme 9.1 sample as a reference (log2 fold change ≥ 2 and p-value ≤ 0.05).
Figure 2Fluorescent granules of PHA after Nile red-staining of Pseudomonas mediterranea 9.1 wild-type strain (A) and VVC1GI recombinant strain (B) grown on high-grade glycerol (≥99%) as carbon source and limited nitrogen condition after 66 h of incubation.