Literature DB >> 31739218

Effect of flaxseed supplementation on markers of inflammation and endothelial function: A systematic review and meta-analysis.

Moein Askarpour1, Mohammadreza Karimi2, Amir Hadi3, Ehsan Ghaedi4, Micheal E Symonds5, Maryam Miraghajani6, Parisa Javadian7.   

Abstract

OBJECTIVES: The rationale for the current study was to evaluate the efficacy of flaxseed supplementation on important adhesion molecules and inflammatory cytokines in adults.
METHODS: We conducted searches of published literature in PubMed, Scopus, Web of Science, and Google Scholar databases from inception until May 2019. All randomized controlled trials (RCTs) which investigated the effects of flaxseed supplementation on the circulating concentrations of C-reactive protein (CRP), interleukin-6 (IL-6), tumor necrosis factor-alpha (TNF-α), vascular cell adhesion protein 1 (VCAM-1), E-selectin, and intercellular adhesion molecule 1 (ICAM-1) were included in our analysis. Results were summarized using weighted mean differences (WMDs) by random-effects model.
RESULTS: Forty eligible RCTs, including 2520 participants were identified. The results of the meta-analysis revealed flaxseed supplementation reduced the concentrations of CRP (WMD = -0.387 mg/L; 95% CI: -0.653, -0.121, p = 0.004), IL-6 (WMD = -0.154 pg/Ml; 95% CI: -0.299, -0.010, p = 0.036), and VCAM-1 (WMD = -22.809 ng/ml; 95% CI: -41.498, -4.120, p = 0.017) but had no significant effect on TNF-α (WMD = -0.077 pg/mL; 95% CI: -0.317, 0.163, p = 0.530), ICAM-1 (WMD = -8.610 ng/ml; 95% CI: -21.936, 4.716, p = 0.205), and E-selectin (WMD = -1.427 ng/ml; 95% CI: -4.074, 1.22, p = 0.291).
CONCLUSIONS: These findings showed that flaxseed supplementation may improve some circulating concentrations of specific adhesion molecules and inflammatory cytokines. However, well-designed trials are needed to confirm the range of non-significant and/or equivocal findings.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Endothelial function; Flaxseed; Inflammatory markers; Meta-analysis; Randomized controlled trials

Mesh:

Substances:

Year:  2019        PMID: 31739218     DOI: 10.1016/j.cyto.2019.154922

Source DB:  PubMed          Journal:  Cytokine        ISSN: 1043-4666            Impact factor:   3.861


  6 in total

1.  The Effect of Flaxseed Oil Supplementation on Body Composition and Inflammation Indices in Overweight Adults With Pre-Diabetes.

Authors:  Elham Shareghfarid; Azadeh Nadjarzadeh; Neda Heidarzadeh-Esfahani; Yasaman Azamian; Salimeh Hajiahmadi
Journal:  Nutr Metab Insights       Date:  2022-06-29

2.  The Impact of Hempseed Consumption on Bone Parameters and Body Composition in Growing Female C57BL/6 Mice.

Authors:  Cynthia A Blanton; Jared J Barrott; Kaden Kunz; Ella Bunde; Hailey M Streff; Chandler A Sparks; Derrick W Williams; Annette M Gabaldόn
Journal:  Int J Environ Res Public Health       Date:  2022-05-11       Impact factor: 4.614

3.  Lignan Intake and Risk of Coronary Heart Disease.

Authors:  Yang Hu; Yanping Li; Laura Sampson; Molin Wang; JoAnn E Manson; Eric Rimm; Qi Sun
Journal:  J Am Coll Cardiol       Date:  2021-08-17       Impact factor: 27.203

4.  Flaxseed (Linum Usitatissimum L.) Supplementation in Patients Undergoing Lipoprotein Apheresis for Severe Hyperlipidemia-A Pilot Study.

Authors:  Dominika Kanikowska; Katarzyna Korybalska; Agnieszka Mickiewicz; Rafał Rutkowski; Agnieszka Kuchta; Maki Sato; Ewelina Kreft; Marcin Fijałkowski; Marcin Gruchała; Maciej Jankowski; Andrzej Bręborowicz; Janusz Witowski
Journal:  Nutrients       Date:  2020-04-18       Impact factor: 5.717

5.  Effect of Flaxseed (Linum usitatissimum L.) Supplementation on Vascular Endothelial Cell Morphology and Function in Patients with Dyslipidaemia-A Preliminary Observation.

Authors:  Dominika Kanikowska; Agnieszka Malińska; Agnieszka Mickiewicz; Agnieszka Zawada; Rafał Rutkowski; Krzysztof Pawlaczyk; Maki Sato; Andrzej Bręborowicz; Janusz Witowski; Katarzyna Korybalska
Journal:  Nutrients       Date:  2022-07-13       Impact factor: 6.706

6.  Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.

Authors:  Aleix Sala-Vila; Jennifer Fleming; Penny Kris-Etherton; Emilio Ros
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

  6 in total

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