Literature DB >> 31738946

Valuing humans over animals - Gender differences in meat-eating behavior and the role of the Dark Triad.

Alica Mertens1, Mischa von Krause2, Sebastian Meyerhöfer2, Celine Aziz2, Felicitas Baumann2, Alexandra Denk2, Theresia Heitz2, Johanna Maute2.   

Abstract

Empirical findings demonstrate gender differences in attitudes toward meat consumption and actual meat-eating behavior. Furthermore, several studies have found that men score higher on all three Dark Triad personality dimensions (Machiavellianism, narcissism, and psychopathy). In this study, we investigated whether these personality differences mediate the association between gender and meat-eating justification, which in turn was expected to predict meat consumption. Two-hundred-fifty-seven participants took part in the study. We replicated the finding that men score higher on direct justification strategies with respect to meat consumption and report less often that they are vegetarians or vegans. Moreover, and most importantly, gender differences in Machiavellianism (but not in the other Dark Triad traits) significantly mediated these gender differences in meat-eating justification strategies, which in turn predicted meat consumption. These findings support the idea that Machiavellianism is partly able to explain gender differences in meat-eating justification, which is associated with higher meat consumption.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dark Triad; Gender differences; Machiavellianism; Meat-eating justification; Personality

Mesh:

Year:  2019        PMID: 31738946     DOI: 10.1016/j.appet.2019.104516

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

1.  Differential Eating Behavior Patterns among the Dark Triad.

Authors:  Liping Shi; Shijin Sun; Yaoguo Geng
Journal:  Int J Environ Res Public Health       Date:  2022-06-09       Impact factor: 4.614

2.  Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.

Authors:  Cristina Stewart; Carmen Piernas; Brian Cook; Susan A Jebb
Journal:  Lancet Planet Health       Date:  2021-10

3.  You Are What You Eat and So Is Our Planet: Identifying Dietary Groups Based on Personality and Environmentalism.

Authors:  Jan-Felix Palnau; Matthias Ziegler; Lena Lämmle
Journal:  Int J Environ Res Public Health       Date:  2022-07-30       Impact factor: 4.614

  3 in total

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