Literature DB >> 31736548

Biochemical analyses of Dendrobium Sabin Blue PLBs during cryopreservation by vitrification.

Jessica Jeyanthi James Antony1,2, Suhana Zakaria1, Rahmad Zakaria1, Jorim Anak Ujang2, Nurulhasanah Othman3, Sreeramanan Subramaniam1.   

Abstract

Dendrobium Sabin Blue is an important orchid hybrid that has been grown extensively as cut flower, potted plant and is also popular for its deep purplish blue flowers.  The most efficient long term conservation method of this hybrid is through cryopreservation. Cryopreservation involving the vitrification method consists of explants exposure to highly concentrated cryoprotective solution followed by freezing rapidly in liquid nitrogen. However, these treatments involved highly concentrated cryoprotectant that could incur toxicity to the explants. Hence, cryopreservation protocol requires biochemical analyses in understanding the damages or injuries occurred during cryopreservation treatments. In this study, biochemical analyses revealed a general reduction in chlorophyll, carotenoid and porphyrin content to 0.40 µg/g F W (thawing stage), 31.50 µg/g F W unloading stage and 2230.41 µg/g F W (thawing stage), respectively in comparison to the control treatments. In addition, increased level in proline content were obtained at different cryopreservation stages with highest level (5.42 µmole/g F W) recorded at the PVS2 dehydration stage. Fluctuated outcomes were obtained in catalase (CAT), ascorbate peroxidase (APX) and peroxidase (POX) enzyme activities in PLBs exposed to different cryopreservation stages. Lowest values recorded for CAT enzyme activity were obtained at the dehydration stage (3.94 U/g). Lowest POX enzyme activities were obtained at the dehydration (122.36 U/g) and growth recovery (106.40 U/g) stages. Additionally, lowest APX enzyme activities values were recorded at the thawing (7.47 U/g) and unloading (7.28 U/g) stages. These have contributed to low regeneration of Dendrobium Sabin Blue protocorm like bodies (PLBs) following cryopreservation. Hence, in the future experimental design, exogenous antioxidant could be included in the cryopreservation procedures to improve the existing protocol. © Prof. H.S. Srivastava Foundation for Science and Society 2019.

Entities:  

Keywords:  Ascorbate peroxidase (APX); Carotenoid; Catalase (CAT); Chlorophyll; Cryopreservation; Peroxidase (POX); Porphyrin; Proline

Year:  2019        PMID: 31736548      PMCID: PMC6825076          DOI: 10.1007/s12298-019-00703-2

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  35 in total

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8.  Effects of cryopreservation of Phaseolus vulgaris L. seeds on early stages of germination.

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Journal:  Plant Cell Rep       Date:  2012-07-28       Impact factor: 4.570

9.  Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation.

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Journal:  Plant Cell Rep       Date:  2009-11-07       Impact factor: 4.570

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Review 2.  ROS-induced oxidative stress in plant cryopreservation: occurrence and alleviation.

Authors:  Li Ren; Min-Rui Wang; Qiao-Chun Wang
Journal:  Planta       Date:  2021-11-20       Impact factor: 4.116

3.  Effect of Cryopreservation Method Supported with Biochemical Analyses in the Axillary Bud of Jewel Orchid, Ludisia discolor.

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4.  Combined Ultrahigh Pressure Extraction and High-Speed Counter-Current Chromatography for Separation and Purification of Three Glycoside Compounds from Dendrobium officinale Protocorm.

Authors:  Wei Zhang; Yingjie Zhang; Jinying Wang; Wenjuan Duan; Feng Liu
Journal:  Molecules       Date:  2021-06-28       Impact factor: 4.411

  4 in total

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