Literature DB >> 31732863

Potential Probiotic Lactobacillus rhamnosus (MTCC-5897) Inhibits Escherichia coli Impaired Intestinal Barrier Function by Modulating the Host Tight Junction Gene Response.

Mohd Iqbal Bhat1, Kandukuri Sowmya1, Suman Kapila1, Rajeev Kapila2.   

Abstract

Probiotic as a preventive medicine is emerging as an indispensable tool in addressing the foodborne infections or gastrointestinal disorders. The present study was sought to determine the in vitro prophylactic potential of probiotic Lactobacillus rhamnosus (LR: MTCC-5897) against Escherichia coli (ATCC 14948) induced impairment in intestinal barrier function using Caco-2 cells. Intestinal cells exposed to E. coli demonstrated significantly higher phenol red flux (p < 0.05) and concomitantly decreased TEER (0.69 ± 0.01) in contrast to control or L. rhamnosus (109 cfu/mL)-treated cells. However, E. coli-induced barrier hyperpermeability was restored to significant extents (p < 0.01) when E. coli were excluded, competed or displaced by probiotic LR. Similarly, exposure of Caco-2 cells to E. coli reduced the mRNA expression of key tight junction genes, viz. Zo-1, Claudin-1, Occludin and Cingulin which however were restored significantly (p < 0.05) with L. rhamnosus treatment during exclusion or competition than displacement assays. The protective behaviour of probiotic LR against E. coli can also be observed in immunofluorescent and electron micrograph where intact cellular morphology along with preserved distribution and localisation of key integrity proteins can be found in LR-treated cells in contrast to distorted and disorganised distribution observed with E. coli exposure. In conclusion, L. rhamnosus inhibited and re-established E. coli-impaired intestinal barrier function by improving the expression and distribution of key junction protein and hence could serve an essential food additive to address the various health complications especially those associated with gastrointestinal tract.

Entities:  

Keywords:  Intestinal permeability; Lactobacillus rhamnosus; Phenol red flux; Tight junctions; Transepithelial electrical resistance

Mesh:

Year:  2020        PMID: 31732863     DOI: 10.1007/s12602-019-09608-8

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  4 in total

Review 1.  Evolutionary concepts in the functional biotics arena: a mini-review.

Authors:  Basavaprabhu H Nataraj; Sonu K Shivanna; Prabha Rao; Ravinder Nagpal; Pradip V Behare
Journal:  Food Sci Biotechnol       Date:  2020-09-16       Impact factor: 2.391

2.  Lacticaseibacillus rhamnosus alleviates intestinal inflammation and promotes microbiota-mediated protection against Salmonella fatal infections.

Authors:  Xianqi Peng; Abdelaziz Ed-Dra; Yan Song; Mohammed Elbediwi; Reshma B Nambiar; Xiao Zhou; Min Yue
Journal:  Front Immunol       Date:  2022-08-11       Impact factor: 8.786

3.  Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis).

Authors:  Yasmim Costa Mendes; Gabrielle Pereira Mesquita; Gabrielle Damasceno Evangelista Costa; Ana Carolina Barbosa da Silva; Ester Gouveia; Maria Raimunda Chagas Silva; Valério Monteiro-Neto; Rita de Cássia Mendonça de Miranda; Luís Cláudio Nascimento da Silva; Adrielle Zagmignan
Journal:  Foods       Date:  2021-03-12

4.  Effects of Bacillus amyloliquefaciens Instead of Antibiotics on Growth Performance, Intestinal Health, and Intestinal Microbiota of Broilers.

Authors:  Baikui Wang; Yuanhao Zhou; Li Tang; Zihan Zeng; Li Gong; Yanping Wu; Wei-Fen Li
Journal:  Front Vet Sci       Date:  2021-06-04
  4 in total

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