Literature DB >> 31732074

An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.

Diego Ballesteros-Vivas1, Gerardo Álvarez-Rivera2, Sandra Johanna Morantes3, Andrea Del Pilar Sánchez-Camargo4, Elena Ibáñez2, Fabián Parada-Alfonso4, Alejandro Cifuentes5.   

Abstract

A novel valorization strategy is proposed in this work for the sustainable utilization of a major mango processing waste (i.e. mango seed kernel, MSK), integrating green pressurized-liquid extraction (PLE), bioactive assays and comprehensive HRMS-based phytochemical characterization to obtain bioactive-rich fractions with high antioxidant capacity and antiproliferative activity against human colon cancer cells. Thus, a two steps PLE procedure was proposed to recover first the non-polar fraction (fatty acids and lipids) and second the polar fraction (polyphenols). Efficient selection of the most suitable solvent for the second PLE step (ethanol/ethyl acetate mixture) was based on the Hansen solubility parameters (HSP) approach. A comprehensive GC- and LC-Q-TOF-MS/MS profiling analysis allowed the complete characterization of the lipidic and phenolic fractions obtained under optimal condition (100% EtOH at 150 °C), demonstrating the abundance of oleic and stearic acids, as well as bioactive xanthones, phenolic acids, flavonoids, gallate derivatives and gallotannins. The obtained MSK-extract exhibited higher antiproliferative activity against human colon adenocarcinoma cell line HT-29 compared to traditional extraction procedures described in literature for MSK utilization (e.g. Soxhlet), demonstrating the great potential of the proposed valorization strategy as a valuable opportunity for mango processing industry to deliver a value-added product to the market with health promoting properties.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antiproliferative activity; CCD-18Co cell line; Fruit by-products; GC-Q-TOF; HT-29 cell line; Hansen solubility parameters; High-resolution mass spectrometry; LC-Q-TOF; Mangifera indica L.; Pressurized-liquid extraction

Year:  2019        PMID: 31732074     DOI: 10.1016/j.foodres.2019.108616

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect.

Authors:  Mohamed A Farag; Amr Abdelwareth; Ahmed Zayed; Tarek F Eissa; Eric Dokalahy; Andrej Frolov; Ludger A Wessjohann
Journal:  Foods       Date:  2022-07-18

2.  Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes.

Authors:  Luana Cristina Dos Santos; Jose Antonio Mendiola; Andrea Del Pilar Sánchez-Camargo; Gerardo Álvarez-Rivera; Juliane Viganó; Alejandro Cifuentes; Elena Ibáñez; Julian Martínez
Journal:  Int J Mol Sci       Date:  2021-06-10       Impact factor: 5.923

Review 3.  Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.

Authors:  Irshad Ul Haq Bhat; Rajeev Bhat
Journal:  Biology (Basel)       Date:  2021-06-26

4.  Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil.

Authors:  Luis Miguel Buelvas-Puello; Gabriela Franco-Arnedo; Hugo A Martínez-Correa; Diego Ballesteros-Vivas; Andrea Del Pilar Sánchez-Camargo; Diego Miranda-Lasprilla; Carlos-Eduardo Narváez-Cuenca; Fabián Parada-Alfonso
Journal:  Molecules       Date:  2021-12-11       Impact factor: 4.411

  4 in total

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