| Literature DB >> 31732068 |
Qi Gao1, Zi-Heng Liu2, Jia-Le Wu2, Yi Geng2, Qian Zhang2, Mei Tie3, Xue-Jun Gu4, Masaru Tanokura5, You-Lin Xue6.
Abstract
Proteins were extracted from Se-enriched peanut leaves, an agro-byproduct, and the foliar application of sodium selenite was indicated to be an effective method to incorporate Se into leaf selenoproteins with 75-80% incorporation rates. After trypsin digestion, the most abundant proteins from Se-enriched peanut leaf (PSPL) were identified as pathogenesis-related class 10 proteins, Ara h 8 allergen and its isoforms, using LC-MS/MS. The Se species in both the low Se PSPL and high Se PSPL were determined to be selenomethionine (SeMet), methylselenocysteine (MeSeCys) and selenocystine (SeCys2) with SeMet (15.6 mg/g) dominated the high Se PSPL. Their antioxidant activities were also evaluated using free radical scavenging assay, reducing power assay and ferric thiocyanate (FTC) test. As results, the PSPL exhibited potent DPPH radical (96.2%) and superoxide anion radical (98.4%) scavenging activities and showed strong reducing power in a Se-concentration-dependent manner, indicating that PSPL can be used as antioxidants and Se sources to improve health.Entities:
Keywords: Antioxidant activity; Peanut leaf protein; Protein composition; Se species; Selenium
Year: 2019 PMID: 31732068 DOI: 10.1016/j.foodres.2019.108617
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475