Literature DB >> 31730139

The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate.

Wanwen Liao1, Shuojun Liu, Xiaorong Liu, Shan Duan, Suyao Xiao, Zhennai Yang, Yong Cao, Jianyin Miao.   

Abstract

In this study, a novel calcium-binding peptide from casein hydrolysate was purified using reversed-phase high performance liquid chromatography and sequenced by high-performance liquid chromatography-mass spectrometry (MS)/MS. The amino acid sequence of the calcium-binding peptide was identified as VLPVPQK (N- to C-terminal, MW = 779.4960 Da). The calcium binding characteristics of VLPVPQK were further investigated using UV absorption spectroscopy, zeta potential and isothermal titration calorimetry (ITC). The results showed that VLPVPQK has a strong calcium binding activity (129.46 mg g-1), 312% higher than that of 3-hour enzymatic hydrolysates. VLPVPQK could chelate calcium with a 1 : 3 stoichiometry, causing a decrease in the positive charge of the peptide-Ca2+ complex. Furthermore, VLPVPQK could effectively enhance calcium transport and absorption in a concentration-dependent manner in Caco-2 cell monolayers, suggesting that VLPVPQK has the potential to be developed as a nutraceutical additive.

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Year:  2019        PMID: 31730139     DOI: 10.1039/c9fo01383k

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  3 in total

Review 1.  Calcium supplements and structure-activity relationship of peptide-calcium chelates: a review.

Authors:  Minghui Zhang; Kunlun Liu
Journal:  Food Sci Biotechnol       Date:  2022-07-16       Impact factor: 3.231

2.  Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate.

Authors:  Wen Huang; Linhui Lao; Yuliang Deng; Ziwei Li; Wanwen Liao; Shan Duan; Suyao Xiao; Yong Cao; Jianyin Miao
Journal:  Front Nutr       Date:  2022-08-02

3.  Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate.

Authors:  Guanhua Hu; Debao Wang; Lina Sun; Rina Su; Mirco Corazzin; Xueying Sun; Lu Dou; Min Zhang; Lihua Zhao; Lin Su; Ye Jin
Journal:  Foods       Date:  2022-09-01
  3 in total

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