Literature DB >> 31729248

Recent Advances in Microwave Assisted Extraction of Bioactive Compounds from Complex Herbal Samples: A Review.

Shashikant B Bagade1, Mayur Patil1.   

Abstract

Microwaves are utilized for extraction of Phytoconstituents from complex herbal sample as a result of incredible research. Conventional extraction strategies are tedious and need more solvents and are no more relevant for thermal sensitive plant components. This review emphasize on the working and significance of microwave extraction technology in herbal research and medical field. The extraction step must be more yielding; quick, particular, not more solvent consuming, ensuring stability of thermolabile components and these features are available with microwave extraction method. In this nonconventional technology heat is created utilizing microwave energy. The important parameters that influence extraction efficiency are solvent properties, volume, duration of exposure, microwave control, system attributes, temperature and application were discussed in this article. The microwave assisted extraction, as green technology is contrasted with other extraction technique. This review is intended to discuss this green extraction technique along with its critical parameters for extracting bioactive compounds from complex plant matrices.

Entities:  

Keywords:  Bioactive compounds; MAE; complex herbal sample; extraction; microwave; microwave assisted extraction

Mesh:

Substances:

Year:  2019        PMID: 31729248     DOI: 10.1080/10408347.2019.1686966

Source DB:  PubMed          Journal:  Crit Rev Anal Chem        ISSN: 1040-8347            Impact factor:   6.535


  5 in total

1.  Microwave-Assisted Improved Extraction and Purification of Anticancer Nimbolide from Azadirachta indica (Neem) Leaves.

Authors:  Panawan Suttiarporn; Vachira Choommongkol
Journal:  Molecules       Date:  2020-06-24       Impact factor: 4.411

Review 2.  Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application.

Authors:  Noelia Tena; Agustin G Asuero
Journal:  Antioxidants (Basel)       Date:  2022-01-30

3.  Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts.

Authors:  Dimitra Tagkouli; Thalia Tsiaka; Eftichia Kritsi; Marina Soković; Vassilia J Sinanoglou; Dimitra Z Lantzouraki; Panagiotis Zoumpoulakis
Journal:  Molecules       Date:  2022-03-28       Impact factor: 4.411

Review 4.  Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review.

Authors:  Rafaela P Rodrigues; Licínio M Gando-Ferreira; Margarida J Quina
Journal:  Molecules       Date:  2022-07-23       Impact factor: 4.927

Review 5.  Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications.

Authors:  Mahesh Kumar Samota; Madhvi Sharma; Kulwinder Kaur; Dinesh Kumar Yadav; Abhay K Pandey; Yamini Tak; Mandeep Rawat; Julie Thakur; Heena Rani
Journal:  Front Nutr       Date:  2022-07-27
  5 in total

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