Literature DB >> 31726827

Transport Properties of Li-TFSI Water-in-Salt Electrolytes.

Z Li1,2,3, R Bouchal3,4, T Mendez-Morales1,2,3, A-L Rollet1,3, C Rizzi1,3, S Le Vot3,4, F Favier3,4, B Rotenberg1,3, O Borodin5,6, O Fontaine3,4, M Salanne1,2,3.   

Abstract

Water-in-salts are a new family of electrolytes that may allow the development of aqueous Li-ion batteries. They have a structure that is reminiscent of ionic liquids, and they are characterized by a high concentration of ionic species. In this work, we study their transport properties and how they evolve with concentration by using molecular dynamic simulations. We first focus on the choice of the force field. By comparing the simulated viscosities and self-diffusion coefficients with experimental measurements, we select a set of parameters that reproduces well the transport properties. We then use the selected force field to study in detail the variations of the self and collective diffusivities of all the species as well as the transport number of the lithium ion. We show that correlations between ions and water play an important role over the whole concentration range. In the water-in-salt regime, the anions form a percolating network that reduces the cation-anion correlations and leads to rather large values for the transport number compared to other standard electrolytes.

Entities:  

Year:  2019        PMID: 31726827     DOI: 10.1021/acs.jpcb.9b08961

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  2 in total

1.  Structure of water-in-salt and water-in-bisalt electrolytes.

Authors:  Miguel Angel González; Hiroshi Akiba; Oleg Borodin; Gabriel Julio Cuello; Louis Hennet; Shinji Kohara; Edward J Maginn; Lucile Mangin-Thro; Osamu Yamamuro; Yong Zhang; David L Price; Marie-Louise Saboungi
Journal:  Phys Chem Chem Phys       Date:  2022-05-11       Impact factor: 3.945

2.  Liquid Structure of a Water-in-Salt Electrolyte with a Remarkably Asymmetric Anion.

Authors:  Alessandro Triolo; Valerio Di Lisio; Fabrizio Lo Celso; Giovanni B Appetecchi; Barbara Fazio; Philip Chater; Andrea Martinelli; Fabio Sciubba; Olga Russina
Journal:  J Phys Chem B       Date:  2021-11-05       Impact factor: 3.466

  2 in total

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