Literature DB >> 31725969

Plant Growth-Promoting Bacteria (PGPB): Isolation and Screening of PGP Activities.

Adriana Ambrosini1, Luciane M P Passaglia1.   

Abstract

Plant roots are associated with numerous and diverse types of beneficial and pathogenic microorganisms. Plant growth-promoting (rhizo)bacteria (PGPB or PGPR) are isolated from plants crops worldwide, and many of them are used as agricultural inoculants. Agricultural biofertilization and biocontrol of pathogens are eco-friendly alternatives to chemical usage and have less energy, environmental, and economic costs. PGPB isolation and evaluation are essentials steps for determining bacteria that are able to improve plant development and productivity. In this unit, we present protocols to isolate bacteria from soil and plant roots ("putative" diazotrophic and endospore-forming bacteria), as well to evaluate some of their beneficial characteristics for the promotion of plant growth (e.g., nitrogen fixation, production of indolic compounds and siderophores, phosphate solubilization, and 1-aminocyclopropane-1-carboxylate deaminase activity). © 2017 by John Wiley & Sons, Inc.
Copyright © 2017 John Wiley & Sons, Inc.

Entities:  

Keywords:  PGPB; diazotrophs; endospore-forming; roots; soil

Year:  2017        PMID: 31725969     DOI: 10.1002/pb.20054

Source DB:  PubMed          Journal:  Curr Protoc Plant Biol


  3 in total

1.  Soil Origin and Plant Genotype Modulate Switchgrass Aboveground Productivity and Root Microbiome Assembly.

Authors:  Pedro Beschoren da Costa; Gian Maria Niccolò Benucci; Ming-Yi Chou; Judson Van Wyk; Morgane Chretien; Gregory Bonito
Journal:  mBio       Date:  2022-04-06       Impact factor: 7.786

2.  Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops.

Authors:  Maria Chiara Guerrieri; Elisabetta Fanfoni; Andrea Fiorini; Marco Trevisan; Edoardo Puglisi
Journal:  Plants (Basel)       Date:  2020-05-25

3.  Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season.

Authors:  Francisco Arenas; Álvaro López-García; Luis Miguel Berná; Asunción Morte; Alfonso Navarro-Ródenas
Journal:  Mycorrhiza       Date:  2022-01-18       Impact factor: 3.387

  3 in total

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