| Literature DB >> 31721536 |
Vahid Baghdadi1, Fatemeh Yari2, Mahin Nikougoftar1, Mohammad Hessam Rafiee1.
Abstract
OBJECTIVE: Platelet (PLT) storage at 4˚C has several benefits, however, it is accompanied by increased clearance of PLTs after transfusion. In this study, we evaluated the potential of sodium octanoate (SO) for reducing apoptosis and clearance rate of PLTs after long-term storage in cold.Entities:
Keywords: Cold Temperature; HepG2; Octanoic Acid; Platelet
Year: 2019 PMID: 31721536 PMCID: PMC6874783 DOI: 10.22074/cellj.2020.6697
Source DB: PubMed Journal: Cell J ISSN: 2228-5806 Impact factor: 2.479
The mean and standard deviation for the study variables including phosphatidylserine, human active caspase-3 and the ingestion levels by HepG2 cells during storage days (days 1, 3 and 5) in three groups of study; platelets stored at 4˚C, 4˚C with sodium octanoate (SO) and 22˚C
| Study variables n=12 | Day 1 | Day 3 (4˚C) | Day 3 (4˚C+SO) | Day 3 (22˚C) | Day 5 (4˚C) | Day 5 (4˚C+SO) | Day 5 (22˚C) |
|---|---|---|---|---|---|---|---|
| Phosphatidylserine (%) | 6.2 ± 1.21 | 16.8 ± 3.7 | 10.57 ± 4.44 | 44.88 ± 16.44 | 25.42 ± 4.4 | 18.51 ± 5.59 | 66.77 ± 11.39 |
| Human active caspase-3 (ng/ml) | 0.647 ± 0.211 | 1.326 ± 0.503 | 1.292 ± 0.436 | 1.050 ± 0.418 | 1.485 ± 0.366 | 1.306 ± 0.424 | 1.152 ± 0.307 |
| Hep G2 ingestion (%) | 17.28 ± 2.644 | 28.65 ± 5.545 | 27.88 ± 5.458 | 20.24 ± 4.416 | 37.9 ± 2.851 | 30.98 ± 3.338 | 25.555 ± 3.161 |
Data are presented as mean ± SD.
Fig 1The level of phosphatidylserine (PS) exposure on platelets. A. Flow cytometry plot. PS exposure on the fifth day of storage in three groups of platelets kept at 22˚C, 4˚C and 4˚C in the presence of sodium octanoate (SO). This figure shows higher levels of PS on platelets stored at 22˚C (P<0.05). SO caused lower PS exposure on platelets at 4˚C (P<0.05) and B. PS exposure levels on platelets on different days of storage in three groups of study. The lowest exposure of PS was seen in SO-treated platelets and the highest exposure was seen in platelets stored at 22˚C. *; P<0.05.
Fig 2Effect of the temperature and sodium octanoate (SO) presence on the active caspase-3 levels in platelets during storage. Higher levels of active caspase-3 were observed in 4˚C- kept platelets but the presence of SO could decrease the amount of the enzyme although the difference was not significant. Lower amount of active caspase-3 was observed in platelets kept at room temperature compared to 4˚C- kept platelets.
Fig 3Effect of sodium octanoate (SO) on the ingestion of platelets by HepG2 cells during storage in different groups of study (22˚C, 4˚C and 4˚C+SO). As it can be seen, the ingestion rate of platelets was increased in cold. The presence of SO could decrease the clearance level although the difference was not significant. The lowest ingestion rate was observed for platelets kept at room temperature.