Literature DB >> 31721096

The Mediterranean way: why elderly people should eat wholewheat sourdough bread-a little known component of the Mediterranean diet and healthy food for elderly adults.

Antonio Capurso1, Cristiano Capurso2.   

Abstract

Entities:  

Year:  2019        PMID： 31721096     DOI： 10.1007/s40520-019-01392-3

Source DB:  PubMed          Journal:  Aging Clin Exp Res        ISSN： 1594-0667            Impact factor:   3.636


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  6 in total

Review 1.  Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance.

Authors:  Emilia Papakonstantinou; Christina Oikonomou; George Nychas; George D Dimitriadis
Journal:  Nutrients       Date:  2022-02-16       Impact factor: 5.717

2.  Vitamin-D and COVID-19: Time for the profession to take a stand.

Authors:  Ian Brighthope; Avni Sali Am; Karin Ried
Journal:  Adv Integr Med       Date:  2021-01-21

Review 3.  The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.

Authors:  Maria L Marco; Mary Ellen Sanders; Michael Gänzle; Marie Claire Arrieta; Paul D Cotter; Luc De Vuyst; Colin Hill; Wilhelm Holzapfel; Sarah Lebeer; Dan Merenstein; Gregor Reid; Benjamin E Wolfe; Robert Hutkins
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2021-01-04       Impact factor: 46.802

4.  Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour.

Authors:  Elena Bartkiene; Vytaute Starkute; Egle Zokaityte; Dovile Klupsaite; Ernestas Mockus; Vadims Bartkevics; Anastasija Borisova; Romas Gruzauskas; Žilvinas Liatukas; Vytautas Ruzgas
Journal:  Biology (Basel)       Date:  2022-06-27

5.  Mouse feeding study and microbiome analysis of sourdough bread for evaluation of its health effects.

Authors:  Joon-Gi Kwon; Sung-Hoon Park; Jeong-Eun Kwak; Jae Hyoung Cho; Gooyoun Kim; Deukbuhm Lee; Dong Hyun Kim; Hyeun Bum Kim; Ju-Hoon Lee
Journal:  Front Microbiol       Date:  2022-09-21       Impact factor: 6.064

Review 6.  Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.

Authors:  Marcellus Arnold; Yolanda Victoria Rajagukguk; Anna Gramza-Michałowska
Journal:  Foods       Date:  2021-03-19
  6 in total

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