Literature DB >> 31718840

A high efficiency method combining metal chelate ionic liquid-based aqueous two-phase flotation with two-step precipitation process for bromelain purification.

Juan Han1, Yunfeng Cai2, Lei Wang3, Yanli Mao4, Liang Ni3, Yun Wang5.   

Abstract

This work was to develop a cost-effective and sustainable method which included metal chelate ionic liquid-based aqueous two-phase flotation (IL-based ATPF) and a two-step precipitation process for purifying bromelain from pineapple. Firstly, the metal chelate IL-based ATPF with a copper chelate-functionalized thermosensitive block copolymer (L64-IDA-Cu(II)) as trapping agent was used as the primary purification to obtain the L64-IDA-Cu(II)-bromelain complex. Secondly, the two-step precipitation process based on the thermosensitive properties of the L64-IDA-Cu(II) was mainly carried out to achieve the further purification of bromelain. According to a series of optimal experiments, the enzymatic activity recovery of final bromelain was 95.22 ± 0.04%, and the purification factor reached 6.56 ± 0.03. The results of recycling of ILs and the trapping agent were satisfactory. Furthermore, the conclusions of comparison with other methods proved the superiority of this method. This novel recycling purification method has a goodindustrial prospect in future.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aqueous two-phase flotation; Bromelain; Ionic liquid; Purification; Trapping agent

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Year:  2019        PMID: 31718840     DOI: 10.1016/j.foodchem.2019.125749

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.

Authors:  Felix M Carbajal Gamarra; José C C Santana; Segundo A V Llanos; Jorge A Heredia Pérez; Fábio Richard Flausino; Ada P B Quispe; Pedro Córdova Mendoza; Rosangela M Vanalle; Carmen Carreño-Farfan; Fernando T Berssaneti; Roberto R de Souza; Elias B Tambourgi
Journal:  Polymers (Basel)       Date:  2022-01-10       Impact factor: 4.329

  1 in total

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