Literature DB >> 31717895

Comparative Pharmacokinetics of Gallic Acid, Protocatechuic Acid, and Quercitrin in Normal and Pyelonephritis Rats after Oral Administration of a Polygonum capitatum Extract.

Yong Huang1, Zuying Zhou1,2, Wu Yang1,2, Zipeng Gong1, Yueting Li1, Siying Chen1, Yonglin Wang1, Aimin Wang3, Yanyu Lan3, Ting Liu1, Lin Zheng1.   

Abstract

Polygonum capitatum Buch.-Ham. ex D. Don is traditionally used by Hmong for the treatment of urinary tract infections and pyelonephritis. Information regarding the pharmacokinetic behavior of the extract in the condition of pyelonephritis is lacking. In the present study, we aimed to compare the pharmacokinetic properties of gallic acid (GA), protocatechuic acid (PCA), and quercitrin (QR)-the main bioactive constituents in the herb-in normal and pyelonephritis rats. The plasma samples were collected at various time points after administration of a single dose of Polygonum capitatum extract. The plasma level of GA, PCA, and QR at the designed time points was determined by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and drug concentration versus time plots were constructed to estimate the pharmacokinetic parameters. The AUC(0-t), AUC(0-∞), MRT(0-t), and CL of GA, PCA, and QR in pyelonephritis rats was significantly different from those of the normal rats. The results indicated that the three constituents have higher rate of uptake and slower rate of elimination in the rats with pyelonephritis, suggesting altered rate and extent of drug metabolism.

Entities:  

Keywords:  Polygonum capitatum extract; UPLC-MS/MS; gallic acid; pharmacokinetics; protocatechuic acid; pyelonephritis; quercitrin

Mesh:

Substances:

Year:  2019        PMID: 31717895      PMCID: PMC6864662          DOI: 10.3390/molecules24213873

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


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8.  Development and validation of HPLC coupled with triple quadrupole MS for the simultaneous determination of six phenolic acids, six flavonoids, and a lignan in Polygonum capitatum.

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Journal:  Pharm Biol       Date:  2021-12       Impact factor: 3.503

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