Literature DB >> 31713139

Fast and sensitive detection of acrolein in environmental water samples without derivatization using liquid chromatography tandem mass spectrometry.

Florentina Laura Chiriac1, Iuliana Paun1, Florinela Pirvu1, Toma Galaon2.   

Abstract

A fast and sensitive SPE-LC-MS/MS method for the determination of acrolein in environmental water samples using activated charcoal as SPE adsorbent was developed. The novelty of this study consists in acrolein extraction, separation and detection without the need of a derivatization process. Physicochemical properties of acrolein, such as low molecular weight and high polarity represent real challenges for extraction, separation, and detection of this pollutant using SPE-LC-MS/MS. These were addressed by choosing a suitable chromatographic column which ensures a good peak symmetry and retention for the analyte, as well as the choice of SPE adsorbent suitable for retaining very polar compounds like acrolein from the aqueous matrix. The chromatographic column was a Synergi Fusion RP (150 × 2.0 mm, 4.0 μm) with a C18 stationary phase modified with polar embedded amide groups. Activated charcoal adsorbent used as SPE extraction media was able to extract efficiently highly polar molecules such as acrolein and 13C3-acrylamide (internal standard) from water samples. Using this method, the obtained extraction recovery for acrolein was 88% at a 50 ng/L concentration level. Overall method quantitation limit (LOQ) for acrolein in water was established at 3.8 ng/L. The newly developed SPE-LC-MS/MS method was successfully applied to detect acrolein occurrence in wastewater and drinking water samples. Acrolein level in these samples ranged from LOQ to 122 ng/L.

Entities:  

Keywords:  Acrolein; Activated charcoal; Drinking water; Polar-embedded column; SPE-LC-MS/MS; Wastewater

Mesh:

Substances:

Year:  2019        PMID: 31713139     DOI: 10.1007/s11356-019-06634-5

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  13 in total

1.  Quantitative high-performance liquid chromatographic determination of acrolein in plasma after derivatization with Luminarin 3.

Authors:  A Paci; A Rieutord; D Guillaume; F Traoré; J Ropenga; H P Husson; F Brion
Journal:  J Chromatogr B Biomed Sci Appl       Date:  2000-03-10

2.  Determination of carbonyl compounds generated from the E-cigarette using coupled silica cartridges impregnated with hydroquinone and 2,4-dinitrophenylhydrazine, followed by high-performance liquid chromatography.

Authors:  Shigehisa Uchiyama; Kazushi Ohta; Yohei Inaba; Naoki Kunugita
Journal:  Anal Sci       Date:  2013       Impact factor: 2.081

3.  Determination of acrolein and other carbonyls in cigarette smoke using coupled silica cartridges impregnated with hydroquinone and 2,4-dinitrophenylhydrazine.

Authors:  Shigehisa Uchiyama; Yohei Inaba; Naoki Kunugita
Journal:  J Chromatogr A       Date:  2010-04-27       Impact factor: 4.759

4.  Trace analysis of carbonyl compounds by liquid chromatography-mass spectrometry after collection as 2,4-dinitrophenylhydrazine derivatives.

Authors:  A Sakuragawa; T Yoneno; K Inoue; T Okutani
Journal:  J Chromatogr A       Date:  1999-06-04       Impact factor: 4.759

5.  Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro.

Authors:  Morana Jaganjac; Iva Ozana Prah; Ana Cipak; Marina Cindric; Lidija Mrakovcic; Franz Tatzber; Petar Ilincic; Vinko Rukavina; Branka Spehar; Jelena Parlov Vukovic; Sanda Telen; Koji Uchida; Zoran Lulic; Neven Zarkovic
Journal:  Environ Toxicol       Date:  2011-03-03       Impact factor: 4.119

6.  Determination of acrolein in french fries by solid-phase microextraction gas chromatography and mass spectrometry.

Authors:  Vanessa Moreira Osório; Zenilda de Lourdes Cardeal
Journal:  J Chromatogr A       Date:  2010-12-04       Impact factor: 4.759

Review 7.  A comparative review of petroleum-based and bio-based acrolein production.

Authors:  Lu Liu; X Philip Ye; Joseph J Bozell
Journal:  ChemSusChem       Date:  2012-04-11       Impact factor: 8.928

Review 8.  Toxicology and risk assessment of acrolein in food.

Authors:  Klaus Abraham; Susanne Andres; Richard Palavinskas; Katharina Berg; Klaus E Appel; Alfonso Lampen
Journal:  Mol Nutr Food Res       Date:  2011-09       Impact factor: 5.914

9.  Acrolein consumption exacerbates myocardial ischemic injury and blocks nitric oxide-induced PKCepsilon signaling and cardioprotection.

Authors:  Guang-Wu Wang; Yiru Guo; Thomas M Vondriska; Jun Zhang; Su Zhang; Linda L Tsai; Nobel C Zong; Roberto Bolli; Aruni Bhatnagar; Sumanth D Prabhu
Journal:  J Mol Cell Cardiol       Date:  2008-04-08       Impact factor: 5.000

10.  Acrolein consumption induces systemic dyslipidemia and lipoprotein modification.

Authors:  Daniel J Conklin; Oleg A Barski; Jean-Francois Lesgards; Peter Juvan; Tadeja Rezen; Damjana Rozman; Russell A Prough; Elena Vladykovskaya; SiQi Liu; Sanjay Srivastava; Aruni Bhatnagar
Journal:  Toxicol Appl Pharmacol       Date:  2009-12-23       Impact factor: 4.219

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