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Literature DB >> 31710093

Selection of Pru p 3 hypoallergenic peach and nectarine varieties.

Jing Jin¹, Ling Gao¹, Lan Zhao¹, Zhong-Shan Gao^1,2,3, Xiong-Wei Li⁴, Han-Bing Xie¹, Jun-Bei Ni¹, Ke-Xin Gan¹, Shan-Dong Wu², Zheng-Wen Ye⁴, Jun Luo⁴, Ke Cao⁵, Rui-Juan Ma⁶, Miao-Jin Chen⁷, Pere Arús⁸, Serge A Versteeg³, Hui-Ying Wang⁹, Mei-Ling Liu¹⁰, Hui-Juan Jia¹, Ronald van Ree³.

Abstract

Entities: Species

Keywords: Pru p 3; allergen; hypoallergenic varieties; peach; protein quantification

Mesh：

Substances：

Year: 2019 PMID： 31710093 DOI： 10.1111/all.14102

Source DB: PubMed Journal: Allergy ISSN： 0105-4538 Impact factor: 13.146

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1 in total

1. Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties.

Authors: Jing Jin; Kexin Gan; Lan Zhao; Huijuan Jia; Yifan Zhu; Xiongwei Li; Zhaowei Yang; Zhengwen Ye; Ke Cao; Zhiqiang Wang; Mingliang Yu; Yuyan Zhang; Zhisheng Ma; Hangkong Liu; Pere Arús; Jaap H Akkerdaas; Zhongshan Gao; Ronald van Ree
Journal: Clin Transl Allergy Date: 2021-05-14 Impact factor: 5.871

1 in total