| Literature DB >> 31708941 |
Christof Rampitsch1, Mei Huang1, Slavica Djuric-Cignaovic1, Xiben Wang1, Ursla Fernando1.
Abstract
Wheat leaf rust caused by the pathogenic fungus, Puccinia triticina, is a serious threat to bread wheat and durum production in many areas of the world. This plant-pathogen interaction has been studied extensively at the molecular genetics level however, proteomics data are still relatively scarce. The present study investigated temporal changes in the abundance of the apoplastic fluid proteome of resistant and susceptible wheat leaves infected with P. triticina race-1, using a label-free LC-MS-based approach. In general, there was very little difference between inoculated and control apoplastic proteomes in either host, until haustoria had become well established in the susceptible host, although the resistant host responds to pathogen challenge sooner. In the earlier samplings (up to 72 h after inoculation) there were just 46 host proteins with significantly changing abundance, and pathogen proteins were detected only rarely and not reproducibly. This is consistent with the biotrophic lifestyle of P. triticina, where the invading pathogen initially causes little tissue damage or host cell death, which occur only later during the infection cycle. The majority of the host proteins with altered abundance up to 72 h post-inoculation were pathogen-response-related, including peroxidases, chitinases, β-1-3-endo-glucanases, and other PR proteins. Five days after inoculation with the susceptible apoplasm it was possible to detect 150 P. triticina proteins and 117 host proteins which had significantly increased in abundance as well as 33 host proteins which had significantly decreased in abundance. The latter represents potential targets of pathogen effectors and included enzymes which could damage the invader. The pathogen-expressed proteins-seen most abundantly in the incompatible interaction-were mostly uncharacterized proteins however, many of their functions could be inferred through homology-matching with pBLAST. Pathogen proteins also included several candidate effector proteins, some novel, and some which have been reported previously. All MS data have been deposited in the PRIDE archive (www.ebi.ac.uk/pride/archive/) under Project PXD012586.Entities:
Keywords: apoplastic fluid; effector proteins; leaf rust; proteomics; yellow rust
Year: 2019 PMID: 31708941 PMCID: PMC6819374 DOI: 10.3389/fpls.2019.01291
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
DNA sequences of primers used for real-time PCR.
| Target | Gene annotation | Forward sequence | Reverse sequence |
|---|---|---|---|
| POX3 | Peroxidase | CTCCTTACGGTCGACATGGT | TGGTGTAGTAGGCGTTGTCG |
| PRX113 | Class III peroxidase | TCAATACGGTCGACATGGTG | GAGTCGTCGTGTCCAGGTTC |
| Ta-EF | Translation elongation factor α | GGTGATGCTGGCATAGTGAA | GATGACACCAACAGCCACAG |
| PtRTP1 | Rust transferred protein | CGGAAGAATAGCCGGAAAATG | CTTAGACATCTCGATGTCTCG |
Figure 1SDS-PAGE analysis of centrifuged (lane 4) and infiltrated (lane 3) leaf apoplastic fluids. Lane 2 contains a total leaf extract and lane 1 is a molecular weight standard. A band from lane 3 (Mr = 50) was excised for analysis by LC-MS (boxed). The results of this analysis is in and indicates that the most prominent protein in this band was RbcL.
Figure 2Qualitative view of fungal biomass accumulation shows that more fungal tissue grows during an incompatible interaction on wheat leaves. Micrographs of leaves of the susceptible wheat “Thatcher” (upper) and of the same variety bearing the Lr1 resistance gene (lower) inoculated with spores of P. triticina and harvested at the times shown. Images were made using a UV microscope. The white bar indicates a length of 100 µm.
Figure 3Monitoring haustoria accumulation by real-time PCR shows an exponential accumulation of haustoria-specific RTP1 transcripts in the susceptible cultivar, and that very few haustoria develop if the resistance gene Lr1 is present.
Figure 4Volcano plots generated by Perseus highlighting proteins whose abundance has changed significantly compared to the uninfected control. Proteins on the left of the volcano decreased in abundance, proteins to the right increased in abundance relative to the control (S0 = 1.5 and FDR = 0.05). The putative identities of these proteins are in and . It is evident that most of the changes occurred in the susceptible interaction on day 5, at which point haustoria have formed.
Differentially abundant proteins identified with high confidence (defined in Section The Apoplastic Proteome During the Biotrophic Phase) from both comparisons. All were queried against the nonredundant database of NCBI using the pBLAST algorithm to help identify unknown proteins as far as possible through homology.
| Time | Protein IDs | Putative identity | Peptides | Score | pBLAST return |
|---|---|---|---|---|---|
| 48 h | A0A1D6D5D4 | WHEAT plastocyanin | 4 | 317.12 | Plastocyanin, chloroplastic |
| A0A1D6RL92 | WHEAT uncharacterized protein | 14 | 323.31 | Loricrin-like | |
| A0A1D5V896 | WHEAT uncharacterized protein | 9 | 127.54 | Glucan endo-1,3-beta-glucosidase, acidic isoform-like | |
| A0A0C4BK99 | WHEAT uncharacterized protein | 6 | 43.582 | 60S ribosomal protein l35a-1-like | |
| W5C8U5 | WHEAT peroxidase | 9 | 263.07 | Peroxidase 1-like | |
| C6ETB3 | WHEAT peroxidase | 10 | 313.09 | Class III peroxidase | |
| Q9XEN5 | WHEAT beta-1,3-glucanase | 12 | 323.31 | Beta-1,3-glucanase precursor | |
| A0A1D5TI66 | WHEAT uncharacterized protein | 6 | 172.8 | Ervatamin-C-like | |
| Q1ERG1 | WHEAT endo-beta-1,3-glucanase | 11 | 323.31 | Endo-beta-1,3-glucanase | |
| O82716 | WHEAT glucan endo-1,3-beta-D-glucosidase | 17 | 281.7 | Glucan endo-1,3-beta-D-glucosidase | |
| Q94F73 | WHEAT pathogenesis-related protein 1 | 9 | 323.31 | Pathogenesis-related protein PRB1-3 | |
| A0A1D6BJ70 | WHEAT uncharacterized protein | 12 | 263.67 | Aspartyl protease family protein At5g10770-like | |
| A0A1D5YUG0 | WHEAT uncharacterized protein | 4 | 209.67 | Thaumatin-like pathogenesis-related protein 3 | |
| C3UZE5 | WHEAT pathogenesis-related protein 1-1 | 7 | 293.7 | Pathogenisis-related protein 1.1 | |
| A0A1D5TQY9 | WHEAT peroxidase | 11 | 323.31 | Peroxidase 1 | |
| O82714 | WHEAT pathogenesis-related protein 1-3 | 8 | 323.31 | Pathogenisis-related protein 1.1 | |
| A0A0H4TM98 | WHEAT chitinase | 8 | 107.19 | Chitinase | |
| A0A1D5SA13 | WHEAT uncharacterized protein | 3 | 323.31 | Chitinase 8-like | |
| Q41584 | WHEAT thaumatin-like protein | 3 | 323.31 | Thaumatin-like protein | |
| 72 h | A0A1D5SU87 | WHEAT uncharacterized protein | 22 | 323.31 | Chitinase 8-like |
| Q41584 | WHEAT thaumatin-like protein | 3 | 323.31 | Thaumatin-like protein | |
| F8S6U9 | WHEAT pathogenesis-related protein 1-19 | 5 | 105.85 | Pathogenesis-related protein 1-19 | |
| W5C8U5 | WHEAT peroxidase | 9 | 323.31 | Peroxidase 1-like | |
| A0A1D5V896 | WHEAT uncharacterized protein | 10 | 323.31 | Glucan endo-1,3-beta-glucosidase, acidic isoform-like | |
| D8L9Q2 | WHEAT glucan endo-1,3-beta-glucosidase GII | 14 | 323.31 | Glucan endo-1,3-beta-glucosidase GII precursor | |
| Q9XEN5 | WHEAT beta-1,3-glucanase | 12 | 323.31 | Beta-1,3-glucanase precursor | |
| Q4JK90 | WHEAT beta-1,3-glucanase | 18 | 323.31 | Beta-1,3-glucanase | |
| O82716 | WHEAT glucan endo-1,3-beta-D-glucosidase | 18 | 323.31 | Glucan endo-1,3-beta-D-glucosidase | |
| C6ETB3 | WHEAT peroxidase | 11 | 323.31 | Class III peroxidase | |
| A0A1D5UH99 | WHEAT uncharacterized protein | 10 | 152.63 | Chitinase 5-like | |
| O82714 | WHEAT pathogenesis-related protein 1-3 | 11 | 97.119 | Pathogenisis-related protein 1.1 | |
| A0A1D5W1T2 | WHEAT uncharacterized protein | 13 | 323.31 | Glucan endo-1,3-beta-glucosidase GIII-like | |
| Q9SQG3 | WHEAT PR-4 (fragment) | 6 | 211 | PR-4, partial | |
| Q1ERG2 | WHEAT endo-beta-1,3-glucanase | 9 | 200.56 | Endo-beta-1,3-glucanase | |
| A0A1D5TQY9 | WHEAT peroxidase | 11 | 323.31 | Peroxidase 1 | |
| A0A1D6BV27 | WHEAT uncharacterized protein | 13 | 323.31 | PR17d precursor | |
| A0A1D5SA13 | WHEAT uncharacterized protein | 3 | 322.23 | Chitinase 8-like | |
| Q43212 | WHEAT peroxidase | 10 | 323.31 | Peroxidase | |
| W5DDM8 | WHEAT uncharacterized protein | 8 | 298.38 | Somatic embryogenesis receptor kinase 2-like | |
| C3UZE5 | WHEAT pathogenesis-related protein 1-1 | 12 | 323.31 | Pathogenisis-related protein 1.1 | |
| A0A1D5TI66 | WHEAT uncharacterized protein | 7 | 294.77 | Ervatamin-C-like | |
| A0A1D5V895 | WHEAT uncharacterized protein | 11 | 225.1 | Glucan endo-1,3-beta-glucosidase GII precursor, putative, expressed | |
| A0A1D5YUG0 | WHEAT uncharacterized protein | 4 | 238.3 | Thaumatin-like pathogenesis-related protein 3 | |
| A0A1D6BC87 | WHEAT uncharacterized protein | 10 | 117.77 | ||
| A0A077S0N0 | WHEAT uncharacterized protein | 12 | 323.31 | Glucan endo-1,3-beta-glucosidase, acidic isoform-like | |
| Q1ERG1 | WHEAT endo-beta-1,3-glucanase | 11 | 323.31 | Endo-beta-1,3-glucanase | |
| A0A1D6BJ70 | WHEAT uncharacterized protein | 12 | 323.31 | Aspartyl protease family protein At5g10770-like | |
| A0A1D5X5E7 | WHEAT uncharacterized protein | 9 | 323.31 | Thaumatin-like protein TLP8 | |
| A0A1D5WHM8 | WHEAT uncharacterized protein | 12 | 148.36 | Glucan endo-1,3-beta-glucosidase GIII-like | |
| A0A1D5V4E2 | WHEAT uncharacterized protein | 16 | 43.778 | Glucan endo-1,3-beta-glucosidase GII-like |
The number of peptides observed.
Andromeda score, defined by Tyanova et al. (2016a). All of the proteins reported here scored above the threshold.
Candidate secreted effector proteins from the early harvests. These proteins all possess a known secretion signal (SignalP; see section Puccinia triticina proteins), are rich in cysteine, are shorter than 300 amino acids in length, and have no homology to known proteins.
| Gene names | Length | Mass | #Cys | %Cys | Harvest |
|---|---|---|---|---|---|
| PTTG_25377 | 98 | 10335 | 6 | 5.4 | 24, 48, 72 |
| PTTG_10097 | 106 | 11146 | 7 | 5.8 | 72 |
| PTTG_11646 | 118 | 12453 | 6 | 4.6 | 72 |
| PTTG_11690 | 118 | 13126 | 7 | 5.3 | 72 |
| PTTG_27844 | 127 | 13879 | 6 | 4.3 | 72 |
| PTTG_12725 | 127 | 13919 | 6 | 4.3 | 24, 48, 72 |
| PTTG_10691 | 134 | 14522 | 7 | 4.7 | 72 |
| PTTG_12601 | 139 | 14702 | 6 | 4.0 | 72 |
| PTTG_12335 | 160 | 17769 | 8 | 4.5 | 72 |
| PTTG_01156 | 183 | 20035 | 12 | 5.8 | 72 |
| PTTG_09156 | 254 | 27473 | 14 | 5.0 | 72 |
| PTTG_06324 | 296 | 29956 | 10 | 3.2 | 72 |
Figure 5Quantitative RT-PCR analysis of gene expression of POX3 and PRX113 genes coding for proteins W5C8U5_WHEAT and C6ETB3_WHEAT showed an increase of 4.2- and 4.8-fold, respectively, relative to the control. Expression of standard defense related genes PR2, PR5, and PR4 was analyzed for comparison. All pairwise comparisons between genes were statistically significant at P<0.05.
Figure 6Volcano plots generated by Perseus highlighting proteins whose abundance has changed significantly when comparing resistant and susceptible apoplasm. Proteins on the left of the volcano are significantly more abundant in the resistant apoplasm and vice versa (S0 = 1.5 and FDR = 0.05). The putative identities of these proteins are in (high-confidence) and (complete).