Literature DB >> 31708384

Production of xylooligosaccharides and monosaccharides from hydrogen peroxide-acetic acid-pretreated poplar by two-step enzymatic hydrolysis.

Xixun Hao1, Peiyao Wen1, Jia Wang1, Jinye Wang1, Jiaxin You2, Junhua Zhang3.   

Abstract

The severe pretreatment of poplar makes xylan difficult to utilize efficiently. In this work, poplar was pretreated by hydrogen peroxide-acetic acid (HPAC) with H2SO4 as catalyst to remove lignin, and the solid residues were used to produce xylooligosaccharides (XOS) and monosaccharides by two-step xylanase and cellulase hydrolysis. The results indicated that higher H2SO4 concentrations in the HPAC pretreatment of poplar afforded stronger lignin removal ability. An increased XOS yield of 19.8% was obtained from 200 mM H2SO4-catalyzed poplar by xylanase and the XOS purity was high, with a very low xylose/XOS ratio of 0.14. Higher glucose (75.2%) and xylose (61.4%) yields were obtained from the HPAC-pretreated poplar using 50 mM H2SO4 as catalyst. Finally, 16.9 g XOS and 296.4 g glucose were produced from 1 kg poplar by xylanase and cellulase. This study provides a method for producing functional XOS and monosaccharides from poplar using a simple reduced-pollution strategy.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cellulase; Hydrogen peroxide–acetic acid pretreatment; Monosaccharides; Poplar; Xylanase; Xylooligosaccharides

Year:  2019        PMID: 31708384     DOI: 10.1016/j.biortech.2019.122349

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

Review 1.  The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review.

Authors:  Caoxing Huang; Yuxin Yu; Zheng Li; Bowen Yan; Wenhui Pei; Hao Wu
Journal:  Front Nutr       Date:  2022-08-25

2.  Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.

Authors:  Liqin Qin; Jinghao Ma; Huafeng Tian; Yanli Ma; Qiuhua Wu; Shuang Cheng; Guangsen Fan
Journal:  Foods       Date:  2022-09-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.