Literature DB >> 31706046

Temporal trends in prevalence of food allergy in Canada.

Ann E Clarke1, Susan J Elliott2, Yvan St Pierre3, Lianne Soller4, Sebastien La Vieille5, Moshe Ben-Shoshan6.   

Abstract

Entities:  

Mesh：

Year:  2019        PMID： 31706046     DOI： 10.1016/j.jaip.2019.10.021

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  18 in total

1.  The need for a food allergy educator program for allied healthcare professionals in Canada.

Authors:  Jennifer L P Protudjer; Carina Venter; Marion Groetch; Tara Lynn Mary Frykas; Jasmin Lidington; Harold Kim
Journal:  Allergy Asthma Clin Immunol       Date:  2022-07-07       Impact factor: 3.373

2.  Risk of peanut- and tree-nut-induced anaphylaxis during Halloween, Easter and other cultural holidays in Canadian children.

Authors:  Mélanie Leung; Ann E Clarke; Sofianne Gabrielli; Judy Morris; Jocelyn Gravel; Rodrick Lim; Edmond S Chan; Ran D Goldman; Paul Enarson; Andrew O'Keefe; Jennifer Gerdts; Derek Chu; Julia Upton; Xun Zhang; Greg Shand; Moshe Ben-Shoshan
Journal:  CMAJ       Date:  2020-09-21       Impact factor: 8.262

3.  Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada.

Authors:  Emilie Manny; Sébastien La Vieille; Virginie Barrere; Jérémie Théolier; Samuel Benrejeb Godefroy
Journal:  NPJ Sci Food       Date:  2021-05-11

4.  The prevalence and temporal trends of food allergy among preschool children in Northern Thailand between 2010 and 2019.

Authors:  Pisuttikan Rangkakulnuwat; Mongkol Lao-Araya
Journal:  World Allergy Organ J       Date:  2021-10-13       Impact factor: 4.084

Review 5.  Food Allergy Education and Management in Schools: A Scoping Review on Current Practices and Gaps.

Authors:  Mae Jhelene L Santos; Kaitlyn A Merrill; Jennifer D Gerdts; Moshe Ben-Shoshan; Jennifer L P Protudjer
Journal:  Nutrients       Date:  2022-02-09       Impact factor: 5.717

6.  Skimmed Milk Applied as a Phytopharmaceutical Product: A Risk for Allergic Populations?

Authors:  Halshka Graczyk; David Vernez; Nenad Savic; Antoine Milon; Eric Masserey
Journal:  Int J Environ Res Public Health       Date:  2021-03-01       Impact factor: 3.390

7.  Demographic characteristics associated with food allergy in a Nationwide Canadian Study.

Authors:  Ann E Clarke; Susan J Elliott; Yvan St Pierre; Lianne Soller; Sebastien La Vieille; Moshe Ben-Shoshan
Journal:  Allergy Asthma Clin Immunol       Date:  2021-07-17       Impact factor: 3.406

8.  "I want to really crack this nut": an analysis of parent-perceived policy needs surrounding food allergy.

Authors:  Elissa M Abrams; Elinor Simons; Jennifer Gerdts; Orla Nazarko; Beatrice Povolo; Jennifer L P Protudjer
Journal:  BMC Public Health       Date:  2020-08-01       Impact factor: 3.295

Review 9.  Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring.

Authors:  Jennifer L P Protudjer; Andrea Mikkelsen
Journal:  BMC Pediatr       Date:  2020-07-10       Impact factor: 2.125

10.  Billing fees for various common allergy tests vary widely across Canada.

Authors:  Jennifer Lisa Penner Protudjer; Lianne Soller; Elissa Michelle Abrams; Edmond S Chan
Journal:  Allergy Asthma Clin Immunol       Date:  2020-04-22       Impact factor: 3.406
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