Literature DB >> 31705371

Popular Diet Trends for Inflammatory Bowel Diseases: Claims and Evidence.

Andrew T Weber1, Neha D Shah2, Jenny Sauk3, Berkeley N Limketkai3.   

Abstract

PURPOSE OF REVIEW: Patients with inflammatory bowel disease (IBD) frequently look to diet to improve symptoms. Although regularly asked for dietary guidance, gastroenterologists are often unprepared to provide evidence-based recommendations. This review will summarize popular diets claiming benefits in IBD, as well as current data evaluating their efficacies. RECENT
FINDINGS: The Specific Carbohydrate Diet has demonstrated symptom improvement and even mucosal healing; however, large trials and prospective data are lacking. The low FODMAP diet has shown benefit for functional symptoms in IBD, yet efficacy regarding inflammation is lacking. Large studies for the gluten-free diet yielded mixed results in IBD outcomes, while suggesting a negative impact on psychological well-being. Data on an "anti-inflammatory" diet were positive but remain severely limited. A currently planned large trial for the Mediterranean diet in IBD may provide much needed clinical data. We provide an overview of frequently utilized diets in IBD. The body of evidence does not currently support clear dietary recommendations in IBD, as larger, prospective studies are needed.

Entities:  

Keywords:  Crohn’s disease; Diet; Inflammatory bowel disease; Nutrition; Ulcerative colitis

Year:  2019        PMID: 31705371     DOI: 10.1007/s11938-019-00248-z

Source DB:  PubMed          Journal:  Curr Treat Options Gastroenterol        ISSN: 1092-8472


  53 in total

1.  The treatment of celiac disease with the specific carbohydrate diet; report on 191 additional cases.

Authors:  S V HAAS; M P HAAS
Journal:  Am J Gastroenterol       Date:  1955-04       Impact factor: 10.864

2.  Clinical epidemiology of inflammatory bowel disease: Incidence, prevalence, and environmental influences.

Authors:  Edward V Loftus
Journal:  Gastroenterology       Date:  2004-05       Impact factor: 22.682

3.  The Specific Carbohydrate Diet for Inflammatory Bowel Disease: A Case Series.

Authors:  Samir Kakodkar; Azam J Farooqui; Sue L Mikolaitis; Ece A Mutlu
Journal:  J Acad Nutr Diet       Date:  2015-08       Impact factor: 4.910

4.  Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon.

Authors:  J S Barrett; R B Gearry; J G Muir; P M Irving; R Rose; O Rosella; M L Haines; S J Shepherd; P R Gibson
Journal:  Aliment Pharmacol Ther       Date:  2010-01-22       Impact factor: 8.171

Review 5.  Anti-Inflammatory Diet in Clinical Practice: A Review.

Authors:  Mari Anoushka Ricker; William Christian Haas
Journal:  Nutr Clin Pract       Date:  2017-03-28       Impact factor: 3.080

Review 6.  Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials.

Authors:  M Dinu; G Pagliai; A Casini; F Sofi
Journal:  Eur J Clin Nutr       Date:  2017-05-10       Impact factor: 4.016

Review 7.  Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.

Authors:  Jason K Hou; Bincy Abraham; Hashem El-Serag
Journal:  Am J Gastroenterol       Date:  2011-04       Impact factor: 10.864

Review 8.  Personal view: food for thought--western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis.

Authors:  P R Gibson; S J Shepherd
Journal:  Aliment Pharmacol Ther       Date:  2005-06-15       Impact factor: 8.171

9.  Clinical and mucosal improvement with specific carbohydrate diet in pediatric Crohn disease.

Authors:  Stanley A Cohen; Benjamin D Gold; Salvatore Oliva; Jeffery Lewis; Angela Stallworth; Bailey Koch; Laura Eshee; David Mason
Journal:  J Pediatr Gastroenterol Nutr       Date:  2014-10       Impact factor: 2.839

10.  Adherence to the Mediterranean Diet and Inflammatory Markers.

Authors:  Antoni Sureda; Maria Del Mar Bibiloni; Alicia Julibert; Cristina Bouzas; Emma Argelich; Isabel Llompart; Antoni Pons; Josep A Tur
Journal:  Nutrients       Date:  2018-01-10       Impact factor: 5.717

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  9 in total

Review 1.  FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence.

Authors:  Catarina D Simões; Marta Maganinho; Ana S Sousa
Journal:  Eur J Nutr       Date:  2022-01-06       Impact factor: 5.614

Review 2.  A Combination of Mediterranean and Low-FODMAP Diets for Managing IBS Symptoms? Ask Your Gut!

Authors:  Arezina Kasti; Konstantinos Petsis; Sophia Lambrinou; Konstantinos Katsas; Maroulla Nikolaki; Ioannis S Papanikolaou; Erifili Hatziagelaki; Konstantinos Triantafyllou
Journal:  Microorganisms       Date:  2022-03-30

Review 3.  The Rundown of Dietary Supplements and Their Effects on Inflammatory Bowel Disease-A Review.

Authors:  Bartosz Malinowski; Michał Wiciński; Maya M Sokołowska; Nicholas A Hill; Monika Szambelan
Journal:  Nutrients       Date:  2020-05-14       Impact factor: 5.717

Review 4.  Diet Advice for Crohn's Disease: FODMAP and Beyond.

Authors:  Stefan L Popa; Cristina Pop; Dan L Dumitrascu
Journal:  Nutrients       Date:  2020-12-06       Impact factor: 5.717

5.  Trends in inflammatory bowel disease treatment in the past two decades-a high-level text mining analysis of PubMed publications.

Authors:  Eyal Klang; Yiftach Barash; Shelly Soffer; Eyal Shachar; Adi Lahat
Journal:  United European Gastroenterol J       Date:  2021-08-25       Impact factor: 4.623

Review 6.  The Role of the Human Gut Microbiome in Inflammatory Bowel Disease and Radiation Enteropathy.

Authors:  Darren Fernandes; Jervoise Andreyev
Journal:  Microorganisms       Date:  2022-08-09

7.  Index-Based Dietary Patterns and Inflammatory Bowel Disease: A Systematic Review of Observational Studies.

Authors:  Zhenyi Tian; Xiaojun Zhuang; Min Zhao; Shuyu Zhuo; Xiaozhi Li; Ruiqi Ma; Na Li; Caiguang Liu; Yijun Zhu; Ce Tang; Rui Feng; Minhu Chen
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

Review 8.  Nutrition, IBD and Gut Microbiota: A Review.

Authors:  Maria Chiara Mentella; Franco Scaldaferri; Marco Pizzoferrato; Antonio Gasbarrini; Giacinto Abele Donato Miggiano
Journal:  Nutrients       Date:  2020-03-29       Impact factor: 5.717

9.  Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease.

Authors:  Josip Vrdoljak; Marino Vilović; Piero Marin Živković; Ivana Tadin Hadjina; Doris Rušić; Josipa Bukić; Josip Anđelo Borovac; Joško Božić
Journal:  Nutrients       Date:  2020-11-08       Impact factor: 5.717

  9 in total

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