Literature DB >> 3170504

Structure of 6-deoxytalose-containing polysaccharide from the cell wall of Bifidobacterium adolescentis.

M Nagaoka1, M Muto, T Yokokura, M Mutai.   

Abstract

The isolation and analysis of the cell wall and the polysaccharide-glycopeptide complexes of Bifidobacterium adolescentis YIT4011 are presented. Polysaccharide-glycopeptide complexes, PS-GP1 and PS-GP2, were solubilized from the cell wall by treatment with N-acetylmuramidase. PS-GP1 and PS-GP2 were found to be composed of glucose, 6-deoxytalose and a small amount of glycopeptide. The products of Smith degradation of the PS-GPs had no glucose-containing fraction, but were composed of 1,2/1,3-linked 6-deoxytalose. Furthermore, a second Smith degradation of this fraction yielded trisaccharide-glyceraldehyde. These results and methylation analysis led to the conclusion that PS-GP1 or 2 has a repeating unit of----3)6dTal(beta 1----3)6dTal(beta 1----3)6dTal(beta 1----2)-6dTal(alpha 1----2)6dTal(alpha 1----2)6dTal(alpha 1-, and that glucose residues are linked to position C-3 of the 2-O-substituted 6-deoxytalose residues.

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Year:  1988        PMID: 3170504     DOI: 10.1093/oxfordjournals.jbchem.a122316

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  4 in total

Review 1.  Genomic overview and biological functions of exopolysaccharide biosynthesis in Bifidobacterium spp.

Authors:  Claudio Hidalgo-Cantabrana; Borja Sánchez; Christian Milani; Marco Ventura; Abelardo Margolles; Patricia Ruas-Madiedo
Journal:  Appl Environ Microbiol       Date:  2013-10-11       Impact factor: 4.792

2.  Isolation and structural analysis of polysaccharide containing galactofuranose from the cell walls of Bifidobacterium infantis.

Authors:  Y Tone-Shimokawa; T Toida; T Kawashima
Journal:  J Bacteriol       Date:  1996-01       Impact factor: 3.490

3.  Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products.

Authors:  Nadia Bachtarzi; Immacolata Speciale; Karima Kharroub; Cristina De Castro; Lorena Ruiz; Patricia Ruas-Madiedo
Journal:  Microorganisms       Date:  2020-07-23

4.  Genome Analysis and Characterisation of the Exopolysaccharide Produced by Bifidobacterium longum subsp. longum 35624™.

Authors:  Friedrich Altmann; Paul Kosma; Amy O'Callaghan; Sinead Leahy; Francesca Bottacini; Evelyn Molloy; Stephan Plattner; Elisa Schiavi; Marita Gleinser; David Groeger; Ray Grant; Noelia Rodriguez Perez; Selena Healy; Elisabeth Svehla; Markus Windwarder; Andreas Hofinger; Mary O'Connell Motherway; Cezmi A Akdis; Jun Xu; Jennifer Roper; Douwe van Sinderen; Liam O'Mahony
Journal:  PLoS One       Date:  2016-09-22       Impact factor: 3.240

  4 in total

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