| Literature DB >> 31704981 |
Yi-Feng Li1,2,3, Yan-Wen Chen1,2, Jia-Kang Xu1,2, Wen-Yang Ding1,2, An-Qi Shao1,2, You-Ting Zhu1,2,3, Chong Wang4, Xiao Liang5,6,7, Jin-Long Yang8,9,10.
Abstract
Haemolymph microbiome was considered to be unique to healthy invertebrates and beneficial to the host against external pathogens, including disease resistance and maintenance of homeostasis. Here, we investigated the effects of elevated water temperature on infection of haemolymph microbiome of the hard-shelled mussel (Mytilus coruscus). Exposure to Vibrio. cyclitrophicus resulted in high mortality of mussels on day nine at 27 °C. The haemolymph was collected to determine the microbiota by 16 S rRNA gene sequencing. Exposure to waterborne V. cyclitrophicus increased the mortality of mussels that was associated with a reduction in the diversity of their microbial community. Principal coordinate analysis (PCoA) revealed that temperature was an essential factor in shaping microbial communities in mussel haemolymph. Vibrio exposure promoted the proliferation of opportunistic pathogens (e.g., Arcobacter and Francisella) at a lower temperature. A high abundance of Vibrio present in live and dead mussels, at 27 °C might contribute greatly to mortality, as indicated by linear discriminant analysis effect size (LEfSe). These data suggested that the dynamics of microbial community have unique biomarker species in mussel haemolymph that could be used as health indicators. An elevated temperature may reduce the ability of bacterial elimination function against infection in mussel haemolymph.Entities:
Mesh:
Year: 2019 PMID: 31704981 PMCID: PMC6841970 DOI: 10.1038/s41598-019-52752-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1The relative abundance of bacterial communities at the phylum level of haemolymph samples. Three replicates are labelled with the numbers 1, 2 and 3.
Figure 2Heatmap is revealing the top 20 bacterial genera (%) of haemolymph samples. Three replicates are labelled with the numbers 1, 2 and 3 (red colours indicate higher abundance; blue colours indicate lower abundance).
Figure 3Microbial diversity indices of Chao1 (A), Shannon (B) and Simpson (C). Data are the mean ± SE (n = 3). Different letters represent significant differences (P < 0.05).
Figure 4Principal components analysis of haemolymph microbiome. Blue and red means live mussel samples. Squares mean control mussels sampled on day 0; Spots mean mussels exposed to V. cyclitrophicus and sampled on day 8; Triangles represent mussels exposed to V. cyclitrophicus and sampled on day 9; Black and rhombus represent dead mussel sampled on day 9.
Figure 5Unique community composition of biomarkers in mussel haemolymph. (A) Bar chart showing the log-transformed LDA scores of bacterial taxa identified by LEfSe analysis. A log-transformed LDA score of 2 was used as a threshold for identification of significant taxa, 47 taxa were identified by LEfSe analysis and are shown (Supplementary Table 3). (B) Cladogram showing the phylogenetic relationships of 47 bacterial taxa revealed by LEfSe. The squares mean live mussels; Triangle represents dead mussels.
The experimental set-up for the mussel M. coruscus.
| Assays | Temperature (°C) | Exposed | Sample time (day) | Mussel condition | |
|---|---|---|---|---|---|
| Control | 21 | Seawater | 0 | live | — |
| 27 | Seawater | 0 | live | — | |
| Treatment | 21 |
| 8 | live | — |
| 9 | live | — | |||
| 27 |
| 8 | live | — | |
| 9 | live | dead | |||